PLAIN TOASTED CROUTONS
Steps:
- Preheat the oven to 350°F. Remove the crusts from the bread and slice into 1/2-inch strips and then the strips into 1/2-inch cubes, to make 4 cups. Spread the cubes in a single layer on a cookie sheet and set in the oven for about 10 minutes, turning once or twice, until lightly toasted on all sides. Spread the cubes on a tray to cool before using or freezing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pfano Mammburu
[email protected]I'm so happy I found this recipe. I've been looking for a good croutons recipe for a long time. These are the best croutons I've ever had.
joy okereke
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, and now I can turn them into delicious croutons.
Banuja Supun
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I will definitely be making these croutons again and again.
Mark Gachiri
[email protected]These croutons are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Dikshya Marasini
[email protected]I'm so glad I found this recipe. I've been looking for a good croutons recipe for a long time. These are the best croutons I've ever had.
Nelly Chemeli
[email protected]These croutons are a game-changer. They add so much flavor and texture to salads. I've been using them in all my salads lately.
MD schedule Islam
[email protected]I made these croutons last night and they were delicious! I used a loaf of sourdough bread and they turned out perfectly crispy. I can't wait to make them again.
Kyra Kati
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for pasta. They're always a hit!
DJ YAKUB
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, and they're ready in just a few minutes. They're also a great way to use up leftover bread.
Braxton Cox
[email protected]These croutons are the perfect addition to any salad! They're crispy and flavorful, and they add a nice crunch. I will definitely be making these again.