PLAIN TOASTED CROUTONS
Steps:
- Preheat the oven to 350°F. Remove the crusts from the bread and slice into 1/2-inch strips and then the strips into 1/2-inch cubes, to make 4 cups. Spread the cubes in a single layer on a cookie sheet and set in the oven for about 10 minutes, turning once or twice, until lightly toasted on all sides. Spread the cubes on a tray to cool before using or freezing.
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Pfano Mammburu
pfano_m@yahoo.comI'm so happy I found this recipe. I've been looking for a good croutons recipe for a long time. These are the best croutons I've ever had.
joy okereke
o.joy6@gmail.comThese croutons are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, and now I can turn them into delicious croutons.
Banuja Supun
supun.b@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I will definitely be making these croutons again and again.
Mark Gachiri
mg86@gmail.comThese croutons are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Dikshya Marasini
d_marasini@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good croutons recipe for a long time. These are the best croutons I've ever had.
Nelly Chemeli
c.nelly@gmail.comThese croutons are a game-changer. They add so much flavor and texture to salads. I've been using them in all my salads lately.
MD schedule Islam
m.islam@aol.comI made these croutons last night and they were delicious! I used a loaf of sourdough bread and they turned out perfectly crispy. I can't wait to make them again.
Kyra Kati
k@hotmail.co.ukThese croutons are so versatile. I've used them in salads, soups, and even as a topping for pasta. They're always a hit!
DJ YAKUB
y_d98@yahoo.comI love how easy these croutons are to make. I always have the ingredients on hand, and they're ready in just a few minutes. They're also a great way to use up leftover bread.
Braxton Cox
braxtoncox@aol.comThese croutons are the perfect addition to any salad! They're crispy and flavorful, and they add a nice crunch. I will definitely be making these again.