PLAIN MUFFINS
Make and share this Plain Muffins recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 12-18 muffins
Number Of Ingredients 7
Steps:
- In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Spoon the batter into a dozen well oiled muffin cups. Bake at 400F for aout 20 minutes. Remove from the oven and cool slightly before removing from the pan.
- Cereal Muffins: After preparing the above recipe using 1/4 cup of sugar, add 1 cup of cooked cereal. You may add oatmeal, or grits, or rice, or farina, or whatever you have leftover. This makes about 18 muffins.
- Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for. Use 1/3 cup brown sugar for the sweetener.
- Rye Muffins: Replace 1/2 cup of white flour with rye flour. Add 1 teaspoon caraway seeds to the batter. Use 1/4 cup of brown sugar for the sweetener.
- Cornmeal Muffins: Replace 1 cup of white flur with cornmeal. Use 1/3 cup of white sugar for the sweetener.
Nutrition Facts : Calories 150.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 16.5, Sodium 203.3, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
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Michelle Da Silva
[email protected]I would definitely recommend these muffins to anyone looking for a simple, delicious, and healthy snack.
Sarah Chen
[email protected]These muffins are a great way to satisfy your sweet tooth without overindulging.
Darn Plug
[email protected]I love the fact that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
IDK Anime
[email protected]These muffins are a great way to use up leftover bananas. They're also a good source of fiber and potassium.
Sarkar Sain
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a healthy and delicious snack.
Shofikul Islam Bobi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love having them on hand.
Thandiwe lungu
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Bahadar Bahadar
[email protected]I love how simple these muffins are to make. They're always a hit with my family.
Saraj Raja
[email protected]These muffins were perfect for a quick and easy breakfast. I would definitely recommend them.
ANSELMO CRUZ
[email protected]I thought the muffins were a bit bland. I would add some extra sugar or spices next time.
Igulu Umalu
[email protected]The muffins were a little dry for my taste, but I still enjoyed them.
mohammad jamir uddin
[email protected]These muffins were easy to make and tasted delicious. I will definitely be making them again.
Jayce Briggs
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them and asked for the recipe.
Dili Leste
[email protected]These muffins turned out amazing! They were so moist and fluffy, and the flavor was perfect. I loved the hint of sweetness from the sugar topping.