PLAIN MACAROONS
Unsweetened coconut, available in health-food stores, is essential to these chewy cookies, which are a family favorite at Passover.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Use your hands to mix well, completely combining ingredients.
- Dampen hands with cold water. Form 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.
- Bake until golden brown, 15 to 20 minutes. Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days.
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MD Hossain Mollik
m-m35@hotmail.comI've never had a macaroon before, but these look delicious!
KE tommy777
tommy777-ke@hotmail.comThese macaroons are way too expensive for what you get.
Ali Sania
sa@hotmail.co.ukI'm not sure what all the hype is about these macaroons. They're just okay.
ebenezer annor
ebenezer-a@yahoo.comThese macaroons were a complete disaster. I don't know what went wrong.
ZB CHENNAL
z.chennal@hotmail.comI followed the recipe exactly, but my macaroons didn't turn out as well as I had hoped.
Shaniah Paster
p.shaniah31@hotmail.co.ukThese macaroons were a bit dry, but they had a nice flavor.
Sadman Sadik
s_sadman@yahoo.comThese macaroons are a bit too sweet for my taste, but they're still pretty good.
Lubelihle Ndlovu
n_lubelihle59@gmail.comI'm not a huge fan of macaroons, but these were actually really good. I'll definitely be making them again.
Mohammed Jalal
mohammed-jalal77@yahoo.comThese macaroons are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Fayaz Gujrat
gujrat-f@yahoo.comI made these macaroons for a bake sale and they were a huge success! Everyone loved them.
Buzyboy Music
buzyboy.music@yahoo.comThese macaroons were delicious! I followed the recipe exactly and they turned out perfectly.
MD. Forhad
fm@hotmail.comI was a bit skeptical about making macaroons at home, but this recipe made it so easy. They turned out so well, I'm definitely going to be making them again.
Buddika Jayasingha
b.j@hotmail.comThese macaroons brought back so many childhood memories. My grandmother used to make them all the time.
Evelyn Yongale
y-evelyn87@yahoo.comI've been looking for a good macaroon recipe for ages, and this one is definitely a keeper. The macaroons were light, fluffy, and had a perfect chewiness.
Missy Locke
missy-l@gmail.comThese macaroons were a hit at my party! They were so easy to make and turned out perfectly.