PLAIN HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Ground Beef Summer House & Garden
Number Of Ingredients 1
Steps:
- If you are serving hamburgers on buns, make two patties of 1/4 pound each for each person.The less you handle the raw meat, the juicier the cooked hamburger will be, so form the patties gently, with a light touch.
- Brush with melted butter or oil. Sear them well on both sides and then continue grilling, turning often, until they are as well done as you like them. Personally, I feel they should be crusty brown on the outside, but still juicy and rare in the middle. Season with salt and pepper as you turn.
- Serve on hot toasted buns, or hot toasted French bread with a choice of good relishes and pickles. Don't forget the mustard (a sharp English type or one of the excellent French imports) and freshly grated horseradish for those who prefer something hot instead of the customary pickle condiments.
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Li Na
[email protected]Meh.
CHINELO AGBA
[email protected]These hamburgers were a bit bland, but I added some extra seasoning and they were much better.
Dammar singh Dhami
[email protected]I've made these hamburgers several times now and they're always a hit. They're so juicy and flavorful.
Irfan Mushtaq
[email protected]Not bad!
Daniel Tibbles
[email protected]These hamburgers were so easy to make and they tasted delicious. I will definitely be making them again soon.
Mozam rana
[email protected]I'm not a big fan of hamburgers, but these were actually really good. I would definitely make them again.
Shia Tweets
[email protected]Yum!
Md Faruk
[email protected]These hamburgers were amazing! I especially loved the way the cheese melted over the meat.
Tim Crawley (Crawleyatl)
[email protected]I followed the recipe exactly, but my hamburgers didn't turn out as good as I expected. I think I might have overcooked them.
Red Sassy
[email protected]These hamburgers were a bit dry, but overall they were still good.
Samira Segreti
[email protected]I've tried many hamburger recipes, but this one is by far the best. The meat is so juicy and flavorful.
Andras Kiss
[email protected]The instructions were easy to follow and the hamburgers turned out great. I would recommend this recipe to anyone.
Nakimera Eva
[email protected]I made these hamburgers for my family and they were a hit! Everyone loved them.
Trevor Smith
[email protected]These hamburgers were absolutely delicious! The meat was cooked perfectly and the flavor was amazing. I will definitely be making these again.