PLAIN FRIED MUSHROOMS
A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour
Provided by Sandra Hyde
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Clean the mushrooms by wiping them with a damp cloth.
- Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
- Remove the pieces from the pan.
- Grease a pan with the butter (or use a non-stick frypan).
- Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
- Divide the mushroom pieces evenly between the'cups'.
- Add a pinch of paprike and a dash of lemon juice to each'cup'.
- Heat in the frypan until the mushrooms are cooked (but not broken up).
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Stacey Cooper
[email protected]I've never been a big fan of mushrooms, but these fried mushrooms are amazing! They're crispy, flavorful, and addictive.
Reginald Scott
[email protected]These fried mushrooms are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Raj sd
[email protected]I love serving these fried mushrooms with a dipping sauce. My favorite is a simple mixture of mayonnaise and Sriracha.
Susma Sunar
[email protected]These fried mushrooms are the perfect way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Leilah Makono
[email protected]I've made this recipe with different types of mushrooms and they all turn out great. I especially love using shiitake mushrooms.
Habib Kakar
[email protected]These fried mushrooms are the perfect comfort food. They're crispy, savory, and addictive.
Aqeel Ik
[email protected]I love that this recipe doesn't require any fancy ingredients or equipment. It's a great recipe for busy weeknights.
Fatima Janahi
[email protected]These fried mushrooms are so easy to make and they're always a crowd-pleaser.
Hilla Jones
[email protected]I've tried other fried mushroom recipes before, but this one is definitely the best. The mushrooms are crispy on the outside and tender on the inside.
Tagin Ahmex
[email protected]I made these mushrooms for my family and they all loved them. Even my picky kids ate them up!
Monir islam Monir islam
[email protected]The breading on these mushrooms is so flavorful. I love the combination of garlic, Parmesan cheese, and Italian seasoning.
bilal shah yasinzai
[email protected]These fried mushrooms are the perfect appetizer or side dish. They're also great for parties.
Ronald Tucker
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover mushrooms.
Jayline Aaliyah
[email protected]This is my go-to recipe for fried mushrooms. It's so easy to make and the results are always delicious.
Ramahn Gugo
[email protected]I've made this recipe several times and it always turns out perfect. The mushrooms are always crispy and flavorful.
AHuman
[email protected]These fried mushrooms were a hit at my last dinner party! Everyone loved the crispy texture and savory flavor.