PLAIN BULGUR
Bulgur is a light whole wheat grain that is a good substitute for rice. It can be cooked or soaked. *I prefer cooked but am posting direction to both here. Have a friend that is new to whole grain cooking and has asked if I would post some basic cooking directions.
Provided by Debbwl
Categories Grains
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- *Cooked: Add bulgur to water bring to boil, reduce heat, cover and simmer 15 to 20 minutes till liquid is absorbed, fluff with fork.
- Soaked: place bulgur and boiling water in bowl. Cover and let sit for 10 minutes. Fluff with fork.
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Samelia Simpson
[email protected]I've been making this bulgur recipe for years, and it's always a hit. It's the perfect side dish for any occasion.
Benjamine Nwa
[email protected]This bulgur is a great way to add some extra fiber to my diet.
azmal hossen
[email protected]I love that this bulgur recipe is so simple. I can just throw all the ingredients in a pot and let it cook.
Mulaj Manjola
[email protected]This bulgur is a great make-ahead dish. I like to cook a big batch on the weekend and then use it throughout the week in salads, soups, and pilafs.
Esu V
[email protected]I'm always looking for new ways to cook bulgur, and this recipe is definitely a keeper. It's so flavorful and versatile.
Nakul Kp
[email protected]I made this bulgur for a potluck, and it was a huge hit. Everyone loved it!
Destiny Burton
[email protected]This bulgur is the perfect side dish. It's light and fluffy, and it goes with just about anything.
Zyad Aka
[email protected]I've never cooked with bulgur before, but this recipe made it so easy. I'll definitely be making it again.
Shawn “Yvngxsean” Evans
[email protected]I love the nutty flavor of bulgur. This recipe is a great way to showcase it.
Natasha Wilks
[email protected]This bulgur recipe is a lifesaver! It's so quick and easy to make, and it's a great way to get a healthy whole grain into my diet.