PLAIN BISCOTTI
This is a good biscotti base to use for various types of biscotti--just add your favorite ingredients.
Provided by mrdundore
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix the first 3 ingredients in a bowl.
- Mix the last 4 ingredients in a different bowl.
- Blend the dry ingredients into the wet ingredients.
- Divide the dough into 3 balls and knead 5 or 6 times.
- Add extra ingredients as desired, maintaining a slightly sticky consistency.
- Compensate for dryness by adding a little milk or unsweetened applesauce.
- Compensate for wetness by adding flour or more of a dry ingredient.
- Place each ball on a piece of wax paper covering a 11"x17" standard cookie sheet.
- With floured hands, shape each ball into a 9 inch mound as far from each other as possible and flatten slightly.
- Bake for 25 minutes on a rack one level up from center of oven.
- Remove from loaves from the wax paper and place on a cutting board.
- With a sharp serated knife, cut 3/8 to 1/2 inch wide slices across the loaf at a slight diagonal.
- Lay the pieces on one side on a 2 layer cookie sheet.
- Bake on a rack in the center of the oven for 10 minutes.
- Turn the slices over and bake until lightly browned-5 to 7 minutes.
Nutrition Facts : Calories 65.7, Fat 1.4, SaturatedFat 0.2, Cholesterol 8.8, Sodium 48.5, Carbohydrate 11.9, Fiber 0.2, Sugar 5.2, Protein 1.3
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Greg Wallis
[email protected]These biscotti are a bit too time-consuming to make. I would use a simpler recipe next time.
Shafiullah Habibi
[email protected]These biscotti are a bit too expensive to make. I would use cheaper ingredients next time.
Manoj Lodh
[email protected]These biscotti are a bit too crumbly. I would use more flour next time.
Anish Csy
[email protected]These biscotti are a bit too hard. I would bake them for less time next time.
Sk Amir khan
[email protected]These biscotti are not as flavorful as I expected. I would add more spices next time.
Vilaan Khan
[email protected]These biscotti are a bit too dry. I would add more butter next time.
Sk Sharif
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nambozo Sharon
[email protected]I love the simplicity of this recipe. These biscotti are a great way to use up leftover almonds.
Molean Pomoso
[email protected]These biscotti are the perfect afternoon snack. They're crispy, chewy, and delicious.
Tamanna Mim
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great!
Monica Satti
[email protected]These biscotti are so easy to make. I love that I can customize them with my favorite flavors.
Haji Kareem
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Gassan Gasimov
[email protected]These biscotti are delicious! I love the almond flavor.
Easton Brumfiel
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're a great make-ahead snack or dessert.
Keren Bekindo
[email protected]These biscotti are the perfect balance of crispy and chewy. I love the simplicity of the recipe, and the fact that I can customize them with my favorite flavors.