PLAIN BAGELS
At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make the bagels in a conventional oven.
Provided by Dianna Daoheung
Categories Bread Mixer Breakfast Boil Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher New York
Yield Makes 12 bagels
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, whisk together 2 2/3 cups water, yeast, and 1 1/2 tablespoons honey. Let stand for 5 minutes.
- Add malt, oil, flour, and salt and mix with the dough hook attachment at low speed for about 10 minutes, or until dough can "pull a window." To test, pinch off a small ball of dough and pull into a thin, see-through membrane without it tearing. If it tears, mix another minute or two.
- Lightly oil a baking sheet. Portion dough into 5 1/2 ounce balls and place on the sheet. Cover loosely with plastic wrap, and refrigerate overnight.
- Pull out dough to warm up for 30 minutes. Line 2 baking sheets with parchment paper. Preheat oven to 460°F. In a large wide pot, bring 4 quarts of water and 1/4 cup honey to a boil.
- On a clean countertop, roll each ball into 9-inch long strands. Take strand by the ends and overlap together to form an "O". Pinch together seams to join. Let bagels rest for 5 minutes.
- Reduce boiling water to a simmer. Working 3 or 4 at a time, drop bagels into boiling honey water for about 2 minutes per side. Lift out with a slotted spoon and sprinkle with toppings, if desired. Place 6 on each baking sheet and bake one sheet at a time in center of the oven until slightly browned, shiny and firm, about 10 to 12 minutes, turning after 6 minutes. Remove to a cooling rack to cool.
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b-bob Rapper
[email protected]I've been looking for a good bagel recipe for a while now and I'm so glad I finally found this one. These bagels are delicious!
Anns Ali
[email protected]These bagels were so good! I'm so glad I found this recipe.
Gabriel Juarez
[email protected]I will definitely be making these bagels again!
Rahul Yadav
[email protected]These bagels were amazing! The dough was so easy to work with and the bagels turned out perfectly. They were soft and chewy on the inside, and had a nice crispy crust on the outside.
Jawad Malik
[email protected]I've made these bagels several times now and they're always a hit. They're so easy to make and they turn out perfect every time.
Anthony Cardona
[email protected]These bagels were delicious! I will definitely be making them again.
Ruhan islam
[email protected]I made these bagels for breakfast this morning and they were amazing! The dough was easy to work with and the bagels turned out perfectly. They were soft and chewy on the inside, and had a nice crispy crust on the outside.
Agha Aamir
[email protected]These bagels were a hit with my family! They're so delicious and easy to make. I will definitely be making them again.
Darlena Lopez
[email protected]I've tried many bagel recipes before, but this one is by far the best. The bagels are soft and chewy on the inside, and have a nice crispy crust on the outside. They're also very flavorful, and I love that I can customize them with different toppings
iqra jahanzaib
[email protected]These bagels were so easy to make and they turned out perfect! I will definitely be making them again.