PLAIN BABY BACK RIBS FROM THE OVEN
I tried to find a recipe that was not too complicated, This was the result. I started with a very basic recipe from "Cooking with Chef Doug", and added some extra spices to it. It was delicious. Since neither of us likes BBQ sauce, this recipe is ideal for us.
Provided by Kayne
Categories Pork
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees.
- Spray a baking dish with a non-stick spray.
- Remove the thin membrane from the bone side of the ribs. Using a paper towel to hold the membrane will make this easier.
- Mix dry ingredients together in a small bowl or dish.
- Rub the dry ingredients into each side of the slab(s) of ribs.
- Place ribs, bone side down, into baking dish. Cover with aluminum foil, cut two or three slits into the foil.
- Bake for one hour to one hour fifteen minutes, remove the foil. Cook for an additional hour, or until the meat is tender enough to pull apart easily.
- If desired, cover with favorite BBQ sauce.
Nutrition Facts : Calories 839.4, Fat 67, SaturatedFat 24.9, Cholesterol 267.5, Sodium 229, Carbohydrate 0.2, Sugar 0.1, Protein 55
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Fatima A Cota
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Shan Udayanga
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
md Kamal Arif
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Paul Kimani
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Yousuf Jamil khan
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.
Bad Grils
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Colin Spratt
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Naeem Anjum
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Tracey Grimm
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Saazi Collections
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Dineo Pikini
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.
Nabikolo Resty
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Janmis Cardona
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Mamata Sundas
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.