PIñA COLADA POUND CAKES
Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325°F (for all pans). Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour.
- In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coconut and pineapple. Pour into pans.
- Bake 58 to 63 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool 50 minutes.
- In small bowl, mix powdered sugar and reserved 3 tablespoons pineapple juice. Poke tops of cakes every inch with toothpick. Pour sugar mixture over cakes. Cut each cake into 8 thick slices, using serrated knife. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 21 g, TransFat 0 g
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Joshua Stepney
[email protected]These cakes were a disappointment.
Kashanaqeel Kashi malik
[email protected]These cakes are the perfect summer treat.
Bãjhâñgi Kîrãñ
[email protected]I can't wait to make these cakes again!
Laylah Hughes
[email protected]These cakes are a great way to celebrate a special occasion.
KRISHAN RAM
[email protected]I would recommend these cakes to anyone who loves piña coladas.
Crimson
[email protected]Overall, I thought these cakes were just okay.
Ben Agbeko
[email protected]These cakes were a bit too expensive for my taste.
Nikku Charoya
[email protected]I would have liked the frosting to be a bit sweeter.
Eshudoll doll
[email protected]The cakes were a bit too dense for my taste.
Shihab Islam
[email protected]I'm not a big fan of pineapple, but these cakes were still really good.
ITS Zaib
[email protected]Easy to make and so yummy!
Ripon Murmu
[email protected]Delicious!
BOYS GAMING
[email protected]These cakes were perfect! I'll definitely be making them again.
Gleemcomscollection
[email protected]I thought the cakes were a bit dry, but the frosting was delicious.
kiesha smith
[email protected]The cakes were a little too sweet for my taste, but overall they were still good.
Tirshan Budh
[email protected]These cakes were easy to make and didn't take long to bake. I'm definitely going to make them again!
Arnesh Limbu
[email protected]I used fresh pineapple and coconut in my cakes, and they turned out amazing! The cakes were so moist and fluffy, and the frosting was creamy and delicious.
Lemi Taye
[email protected]These piña colada pound cakes were a hit at my party! They were so moist and flavorful, and the pineapple and coconut flavors were perfectly balanced.