PIñA COLADA "NICE" CREAM
Don't let the lack of dairy in this nice cream fool you - the creamy canned coconut cream gives this sweet frozen (and vegan!) treat its creamy taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine the frozen pineapple chunks and cream of coconut in a food processor and process until thick and smooth.
- Transfer the mixture to a loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours or overnight.
- Meanwhile, toast the coconut for topping: Preheat the oven to 325˚ F. Spread the coconut on a baking sheet and bake, stirring occasionally, until lightly golden, 10 to 12 minutes. Let cool.
- Scoop the "nice" cream into bowls and top with the toasted coconut.
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Mr.Gh0sT
[email protected]This is the best nice cream recipe I've ever tried. Thanks for sharing!
Muzzafar Sattar
[email protected]I added a little bit of rum to my nice cream for a boozy twist. It was delicious!
PRINCE GAMER
[email protected]This nice cream is a great way to use up leftover pineapple and coconut milk.
Kalpna Kalpna
[email protected]I'm so glad I found this recipe. It's my new go-to summer treat.
Mr. Eashin Gaming
[email protected]This is the perfect recipe for a party. It's easy to make ahead of time, and everyone loves it.
Luki Da Best
[email protected]I'm allergic to dairy, so I was excited to try this dairy-free nice cream. It's just as delicious as regular nice cream, and I don't have to worry about any allergic reactions.
Ani Sh
[email protected]This nice cream is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Saffron Shaw
[email protected]I love that this recipe is made with healthy ingredients. I feel good about giving it to my kids.
Tsg Rokas
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and cooling.
abigal sagwidza
[email protected]I'm not usually a fan of nice cream, but this recipe changed my mind. It's so creamy and delicious, I could eat it every day.
Rukiya Naeba
[email protected]The flavor of this nice cream is spot-on. It tastes just like a piña colada, but without all of the added sugar and calories.
M Ahsan Asmi
[email protected]I love that this recipe is so easy to make. I just threw all of the ingredients into my blender and blended until smooth. It was ready to eat in just a few minutes!
Monika Grzywacz
[email protected]This piña colada nice cream is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweetness and tartness.