PIñA COLADA CAKE POPS
Try these delicious and flavorful tropical cake pops for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
- In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Cake Pop, Sodium 390 mg, Sugar 23 g, TransFat 0 g
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Aisha Nalubega
[email protected]I would have liked these cake pops more if they were a little less sweet.
Juan Barrientos
[email protected]I'm not a huge fan of pineapple, but I still enjoyed these cake pops.
Salman Malik
[email protected]These cake pops are a bit time-consuming to make, but they're definitely worth the effort.
Kiara Gipson
[email protected]I think these cake pops would be even better if they were dipped in chocolate.
Carl Sutherland
[email protected]These cake pops are a great way to cool down on a hot summer day.
Ramesh Chandra Acharya
[email protected]I love that this recipe uses fresh pineapple. It gives the cake pops a really bright and tropical flavor.
Adeel Abbas
[email protected]These cake pops are the perfect size for a party. They're not too big and they're not too small.
Zahoor Khaskheli
[email protected]I made these cake pops for a potluck and they were a big hit. Everyone raved about them.
Ashok Kumar Ahmed
[email protected]These cake pops are so cute and festive. I love the way they look.
Benazir Baloch
[email protected]These cake pops are a great way to use up leftover cake. I always have a few slices of cake left over after a party, and this is the perfect way to use them up.
rayna swingle
[email protected]I've tried other piña colada cake pop recipes before, but this one is definitely the best. The cake pops are moist and flavorful, and the frosting is perfect.
Cassandra Young
[email protected]These cake pops are so easy to make and they're always a crowd-pleaser.
among us and Gaming
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success. All the kids loved them.
Brysen G
[email protected]These cake pops are the perfect combination of sweet and tangy. I love the pineapple flavor.
Nancy Wandai
[email protected]I was a little skeptical about making these cake pops because I'm not a very experienced baker. But they turned out so well! I'm definitely going to make them again.
YouTube Stars
[email protected]These cake pops are so delicious and festive. I love making them for parties and get-togethers.
Farok Vai
[email protected]I've made these cake pops several times now and they always turn out perfect. They're the perfect treat for any occasion.
Esther Eduok
[email protected]These cake pops were a huge hit at my party! They were so easy to make and everyone loved them.