PIñA COLADA CAKE
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties to birthdays, our Piña Colada Cake recipe is a showstopper, and Betty Crocker™ cake mix makes this cake super simple. When decorating your pineapple coconut cake which starts with cake mix, get creative! Let us know how it goes in the comments.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat). Pour into pan(s).
- Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan.
- Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 2 g
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Khushnood Ali
[email protected]Thanks for sharing this recipe!
spy ninja among us fan moreno
[email protected]I'll definitely be making this cake again.
Shabab Alam
[email protected]This cake is a keeper!
Raheem vlog
[email protected]Yum!
Nashe Mukanga
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Khalid Niazi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple chunks added a nice texture and the coconut frosting was creamy and flavorful. I would recommend using less sugar in the cake batter next time.
Md Tanbir Islam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe.
Ivan Estiler
[email protected]This cake was easy to make and turned out great! I used a boxed cake mix and added some fresh pineapple and coconut extract. The cake was moist and fluffy, and the frosting was creamy and delicious.
Rick Updegrove
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect complement. I would definitely make this cake again.
Sk Ruman
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Lamora
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple chunks added a nice texture and the coconut frosting was creamy and flavorful. I would recommend using less sugar in the cake batter next time.
Adamari Chavez
[email protected]This cake was easy to make and turned out great! I used fresh pineapple and coconut milk, and the flavors really shone through. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Cassa Merritt
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe.
wellingtone nelly
[email protected]This piña colada cake was absolutely delicious! The flavors were perfectly balanced and the cake was moist and fluffy. I loved the pineapple chunks and the coconut frosting was the perfect finishing touch. I would definitely make this cake again.