PIñA COLADA BARS
Favorite tropical flavors create the right combination for great-tasting bar cookies or a satisfying dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Stir Filling Mix, rum extract, eggs and undrained pineapple (no water needed), using fork; set aside.
- Stir nuts into Ready-Mixed Crust (dry); press in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes.
- Stir filling mixture; pour over hot crust. Sprinkle with coconut. Bake 35 to 40 minutes for 8-inch glass pan or 9-inch metal pan, bake 40 to 45 for 8-inch metal pan, or until top begins to brown. Cool completely; refrigerate for best flavor. For 16 bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
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Moha Ali
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Emmanuel Lemou
[email protected]These bars are so delicious, I could eat them every day. I highly recommend them!
APDIRAHMAN HASSAN
[email protected]I made these bars for a party last weekend, and they were a huge hit. Everyone loved them!
Zerenity 94
[email protected]These piña colada bars are the perfect way to cool down on a hot summer day. They're also a great way to use up any leftover pineapple or coconut milk.
Uju Ilukwe
[email protected]I'm so glad I found this recipe. These bars are now my new favorite summer dessert.
Bashar Baker
[email protected]These bars are so easy to make. I was able to whip them up in no time.
NADIR Bou
[email protected]I love the combination of pineapple, coconut, and rum in these bars. They're the perfect balance of sweet and tart.
Pascale H Geffrard
[email protected]These piña colada bars are the perfect summer treat. They're easy to make, and they're so delicious and refreshing.
Dorian Martin
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Tasin tasin
[email protected]These bars are so delicious, I could eat them every day. I highly recommend them!
KE tommy777
[email protected]I made these bars for a party last weekend, and they were a huge hit. Everyone loved them!
Areej Jarray
[email protected]These piña colada bars are the perfect way to cool down on a hot summer day. They're also a great way to use up any leftover pineapple or coconut milk.
Maliha Islam
[email protected]I'm so glad I found this recipe. These bars are now my new favorite summer dessert.
Shabir Mirjat
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Damien Duran
[email protected]I love the combination of pineapple, coconut, and rum in these bars. They're the perfect balance of sweet and tart.
Malik Anas Khan
[email protected]These piña colada bars are the perfect summer treat! They're easy to make, and they're so delicious and refreshing.