PIZZITOLA'S SLOW COOKED PINTO BEANS
Provided by Food Network
Categories side-dish
Time 5h15m
Yield 25 to 30 servings
Number Of Ingredients 5
Steps:
- Sort through the dry beans to ensure there are no rocks, and rinse the beans thoroughly. Pour into a pot, along with the bacon, onions, tomatoes and peppers, and some salt and black pepper. Bring to a boil, and then cover and reduce to a simmer. Cook until soft but not mushy, about 5 hours.
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Remas Faded
remas@gmail.comThe pizzitolas were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Shahid Df
df-shahid@gmail.comYum!
Shawn Kemboi
shawnk66@yahoo.comThese were amazing! I used black beans instead of pinto beans and they were still delicious. The sauce is so flavorful and the beans are cooked perfectly.
wilyisbooyy will
w@hotmail.comI'm not sure what I did wrong, but my pizzitolas turned out really soupy. I think I might have added too much liquid.
Thelma Elaine Rodgers
r-t76@hotmail.comThese pizzitolas were a great way to use up some leftover pinto beans. They were quick and easy to make and tasted delicious.
Ali Terry
alit44@hotmail.co.ukEasy and flavorful! I will definitely be making this recipe again.
Anasrehman Rehmananaa
rehmananaaa@gmail.comNot bad, but not great either. The beans were a bit dry and the sauce was too tangy for my liking.
Samira Faraj
s75@yahoo.comThese were so good! I made them for a party and they were a huge hit. Everyone loved the unique flavor of the beans and the sauce.
Nisha Bass
n96@hotmail.co.ukThe pizzitolas were a bit bland for my taste, but I think that's because I didn't add enough spices. Next time I'll add some chili powder and cumin.
MrSonic Vega
v_mrsonic72@aol.comDelicious and easy to make! I used canned pinto beans to save time and they turned out great. Served with a side of rice and everyone loved it.
Intizar Hussin
h-i@yahoo.comThese pizzitolas were a hit with my family! The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.