PIZZELLES IV
You will need a pizzelle iron to make these traditional Italian cookies.
Provided by DIANE HARP
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 17.3 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 8.5 g
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Khloee Harris
[email protected]These pizzelles are a delicious and festive treat. I highly recommend them!
Sudip Bohara
[email protected]I was really impressed with how easy this recipe was to follow. The pizzelles turned out perfectly.
Abdulrahimkhan Abdulrahimkhan
[email protected]These pizzelles were a big hit at my party! Everyone loved them.
SDA SWEETEST CHORUSES WITH ELDER
[email protected]I'm so glad I found this recipe! These pizzelles are the perfect addition to my holiday cookie platter.
Azadar E Hussain A.S
[email protected]These pizzelles were amazing! I'll definitely be making them again.
Mobash jora
[email protected]Overall, I thought this recipe was just okay. The pizzelles were good, but not great.
Chris Hammond
[email protected]These pizzelles were really hard to make. The dough was too sticky and the pizzelles kept breaking.
Mihir Jithoo
[email protected]The pizzelles were a bit bland. I think I'll add some more anise extract next time.
averie lston
[email protected]These pizzelles were a little too sweet for my taste, but they were still good.
Nikk Wortham
[email protected]I've never made pizzelles before, but this recipe was easy to follow. The pizzelles turned out crispy and delicious.
Jeffrey Swingle
[email protected]These pizzelles were easy to make and turned out great! I used a pizzelle iron that I got from my grandmother, and the pizzelles came out with a beautiful design.
Jeniya Lama
[email protected]I'm not a huge fan of anise, but these pizzelles were still really good. The dough was light and fluffy, and the pizzelles were perfectly crispy.
RR KK
[email protected]These pizzelles were delicious! I loved the combination of flavors and textures. The anise flavor was subtle and the pizzelles were crispy on the outside and chewy on the inside.
Sagar Arman
[email protected]I've been making pizzelles for years, and this recipe is by far the best. The dough is easy to work with and the pizzelles come out perfectly every time.
Destiny Okam
[email protected]These pizzelles were a hit at my holiday party! They were crispy, delicate, and had a wonderful anise flavor. I'll definitely be making them again.