PIZZELLES II

Pizzelles II image

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

Provided by BETORKAR

Categories World Cuisine Recipes European Italian

Time 35m

Yield 18

Number Of Ingredients 6

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Ingredients

6 eggs
1 ½ cups white sugar
1 cup margarine, melted and cooled
2 tablespoons anise extract
3 ½ cups all-purpose flour
4 teaspoons baking powder

Steps:

Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 35.8 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 249.1 mg, Sugar 17 g

Syokwia Kainga

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These pizzelles are a delicious and festive treat that are perfect for any occasion.

rehan ali

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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy treat.

Ayoub King

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These pizzelles are a great way to add a touch of elegance to any dessert table. They're also a delicious snack to enjoy on their own.

Laceylou Yates

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I've made these pizzelles several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.

Sb Sagor Khan

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These pizzelles are the perfect addition to any cookie platter. They're light and airy, and they have a delicate flavor that everyone will love.

MD SAIDUR RAHMAN

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I love the anise flavor in these pizzelles. It gives them a unique and delicious taste.

opu opu

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These pizzelles are a great way to use up leftover egg whites. They're also a fun and festive treat to make for any occasion.

Rehman Attari

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I wasn't sure how these pizzelles would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they held up well to the various toppings I used.