PIZZELLES
Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 42
Number Of Ingredients 6
Steps:
- Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
- Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Muhammad Khalid
[email protected]I've never made pizzelles before, but this recipe made it easy. The pizzelles turned out perfectly and were a big hit at my party.
Malik jawad Malik saleem
[email protected]These pizzelles were a fun and easy project to do with my kids. They loved helping me make them, and they were so excited to eat them when they were done.
Akhter Mahar
[email protected]I'm not a big fan of anise flavor, but I thought these pizzelles were still pretty good.
Psychic Love
[email protected]These pizzelles were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Akash Santal
[email protected]I didn't have any anise extract, so I used vanilla extract instead. The pizzelles still turned out great!
Gunakar pant
[email protected]These pizzelles were a little too crispy for my taste. I think I would reduce the cooking time next time.
Azath
[email protected]I love the anise flavor in these pizzelles. It's a classic flavor that always reminds me of the holidays.
Hawwii Mohammed
[email protected]These pizzelles were easy to make and turned out great! I used a pizzelle maker that I bought online, and the pizzelles cooked evenly and quickly.
Mothy Joseph
[email protected]I've been making pizzelles for years, and this recipe is the best I've ever tried. The pizzelles are perfectly crispy and have a delicious anise flavor.
Joanne Brakewell
[email protected]These pizzelles were a hit at my holiday party! They were crispy and flavorful, and everyone loved them.