PIZZELLES
These are really good Pizzelles. I found the recipe in a cookbook called The Frugal Gourmet Cooks Italian. I use Watkins Vanilla in mine, but you're welcome to use Anise if you prefer. These are traditionally made at Christmas time, but we like them all year long. If everything is uniform the yield is probably close to 5 or 6 dozen pizzelles. They keep very well in a plastic bag or covered plastic container. Prep. time and yield are approximate. You'll need a Pizzelle iron for this recipe. I use an electric model and plug it in prior to mixing the batter. It's heated and ready to use when I get the batter made. Spray tops and bottoms of mold with Pam (lightly) each time you add new batter to molds.
Provided by Laudee
Categories Dessert
Time 16m
Yield 60 pizzelles
Number Of Ingredients 6
Steps:
- Beat eggs and sugar together until thickened and pale.
- Add the cooled melted margarine and vanilla or anise.
- Sift in flour and baking powder and mix until smooth.
- Place a heaping Tbspn.
- of batter in center of mold, close lid, and cook for 30-60 seconds.
- Remove Pizzelle carefully with a fork and lay on flat surface till cool.
- These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.
Nutrition Facts : Calories 68, Fat 2.1, SaturatedFat 0.5, Cholesterol 18.6, Sodium 49.3, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1.4
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TravisFortnitegamer
[email protected]I wasn't sure what to expect, but these pizzelles were really delicious! I loved the combination of flavors and textures.
Sattar Masih
[email protected]These were so easy to make, and they turned out perfectly! I'm definitely going to be making these again soon.
Osidele Omobolanle
[email protected]I've never had a pizzelle before, but these were really good! I loved the crispy texture and the anise flavor.
Alanis Salas
[email protected]Meh.
Benita blessing
[email protected]Not bad!
Nancy Amamu
[email protected]Delicious!
George Raatz
[email protected]These pizzelles are amazing! They're so light and crispy, and the anise flavor is perfect. I'll definitely be making these again and again.
Md tarek Mhamud
[email protected]The pizzelles were easy to make, but they didn't turn out as I expected. They were a little too thick and chewy. I think I may have overmixed the batter.
Hiral Shavdia
[email protected]These pizzelles were a little too crispy for my taste, but they still had a great flavor. I think I'll try making them again with a little less flour.
Jakir Jafor
[email protected]I made these pizzelles for my Italian grandmother, and she loved them! She said they were just like the ones she used to make when she was a child.
Mahogany stevens
[email protected]These pizzelles are so delicious! I love the anise flavor, and they're the perfect crispy texture. I'll definitely be making these again soon.
Laxmi Chy
[email protected]I've never made pizzelles before, but this recipe was easy to follow and the pizzelles turned out perfectly. I used a pizzelle maker that I got from Amazon, and the process was really simple.
Sohail Khosa
[email protected]These pizzelles were a hit at my holiday party! They were crispy and delicate, with a hint of anise flavor. I'll definitely be making them again.