PIZZELLE (MADE WITH VEGETABLE OIL) RECIPE - (3.8/5)
Provided by bethpanzarella
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the sugar and oil. Add the eggs, salt, zest, and extract. Beat well. Gradually stir in the flour until the mixture is smooth. It will be very soft and sticky. Heat the pizzelle maker according to the manufacturer's instructions. Wet your hands. Take a scoop of dough the size of a walnut and roll between your hands to form a ball. Or you can use a spoon to place the dough on the pizzelle baker. Place the dough on the pizzelle surface.. Close and clamp the lid and cook until golden brown, about 30 seconds. Transfer pizzelles to paper towels to cool. Repeat with remaining dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjit Tharu
[email protected]These pizzelle were amazing! They were crispy, flavorful, and easy to make.
Herena Keiz
[email protected]I've never made pizzelle before but this recipe made it so easy! The pizzelle were crispy and delicious, and they were a big hit with my family.
Shahin Adnan
[email protected]These pizzelle were a hit with my family and friends! They were crispy, flavorful, and easy to make.
Prabin Goley
[email protected]I was so excited to try this recipe and it did not disappoint! The pizzelle were crispy and delicious, and the anise flavor was perfect.
Pawan Rawat
[email protected]These pizzelle were amazing! They were crispy, flavorful, and easy to make.
Lenny
[email protected]I've never made pizzelle before but this recipe made it so easy! The pizzelle were crispy and delicious, and they were a big hit with my family.
Candace Stamper
[email protected]These pizzelle were a hit with my family and friends! They were crispy, flavorful, and easy to make.
Usman Ramzan
[email protected]I was so excited to try this recipe and it did not disappoint! The pizzelle were crispy and delicious, and the anise flavor was perfect.
Xiomara Maysonet
[email protected]These pizzelle were amazing! They were crispy, flavorful, and easy to make. I will definitely be making these again and again.
disturb Me
[email protected]I've never made pizzelle before but this recipe made it so easy! The pizzelle were crispy and delicious, and they were a big hit with my family.
Thank God
[email protected]These pizzelle were a hit with my family and friends! They were crispy, flavorful, and easy to make. I will definitely be making these again.
Senta Akter
[email protected]I was so excited to try this recipe and it did not disappoint! The pizzelle were crispy and delicious, and the anise flavor was perfect. I will definitely be making these again and again.
Sam Sanket
[email protected]These pizzelle were so easy to make and they turned out so well! I used a regular waffle iron and they cooked perfectly. I will definitely be making these again.
Luz Almaraz
[email protected]I've made pizzelle many times before but this recipe is by far the best. The dough was easy to work with and the pizzelle turned out perfectly crispy and golden brown. I will definitely be using this recipe again and again.
Crystal Vazquez
[email protected]These pizzelle were absolutely delicious! They were crispy and delicate, with a wonderful anise flavor. I used a pizzelle iron that I bought at a local kitchen store, and the pizzelle cooked evenly and quickly. I will definitely be making these again