PIZZAIOLA CHOPS

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Pizzaiola Chops image

My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra something. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1-1/2 cups sliced baby portobello mushrooms
1 medium sweet yellow pepper, coarsely chopped
1 medium sweet red pepper, coarsely chopped
2 large tomatoes, chopped
1/2 cup white wine or chicken broth
1 tablespoon minced fresh oregano or 1/2 teaspoon dried oregano
2 garlic cloves, minced
Hot cooked rice, optional

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown chops on both sides. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add mushrooms, yellow pepper and red pepper; cook and stir until mushrooms are tender, 3-4 minutes. Add tomatoes, wine, oregano, garlic and the remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes., Return chops to pan. Cook, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes. If desired, serve with rice.

Nutrition Facts : Calories 351 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

Tamie Schwegerl
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I'm not a huge fan of pork chops, but this recipe has changed my mind. The chops were so tender and juicy, and the sauce was incredible.


SROUR CELL
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This dish is a great way to impress your guests. It's elegant and flavorful, but it's also easy to make.


Nishamalik Malik
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I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's unique and delicious.


PLUNGER GANG
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I love the addition of mushrooms and bell peppers to this dish. It gives it a nice depth of flavor.


Mohammed Sulaiman
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This recipe is a great way to change up your usual pork chop routine.


Abdul Ghaffar
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I've tried many pizzaiola chops recipes, but this one is by far the best. The sauce is so flavorful and the chops are cooked to perfection.


Shelby Wood
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This is one of my favorite pork chop recipes. It's so easy to make and the chops are always tender and juicy.


EMS Susanoo
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I highly recommend this recipe to anyone who loves pork chops.


biruk yeshitila
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Sarah Barajas
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I love that this recipe can be made in one pan.


Rim Alayen
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I've made this dish several times now and it's always a hit with my guests.


Shaha Buddin
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This recipe is a great way to use up leftover pork chops.


Diandra Marx
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I wasn't sure how this dish would turn out, but I'm so glad I tried it! The combination of flavors is amazing.


my kids
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I made this dish for my family last night and they loved it! Everyone went back for seconds and thirds.


md tanviranika
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This pizzaiola chops recipe is a keeper! The chops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Habib Islam
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I love how easy this recipe is to follow! I'm not a very experienced cook, but I was able to make this dish without any problems.