My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra something. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown chops on both sides. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add mushrooms, yellow pepper and red pepper; cook and stir until mushrooms are tender, 3-4 minutes. Add tomatoes, wine, oregano, garlic and the remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes., Return chops to pan. Cook, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes. If desired, serve with rice.
Nutrition Facts : Calories 351 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamie Schwegerl
[email protected]I'm not a huge fan of pork chops, but this recipe has changed my mind. The chops were so tender and juicy, and the sauce was incredible.
SROUR CELL
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, but it's also easy to make.
Nishamalik Malik
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's unique and delicious.
PLUNGER GANG
[email protected]I love the addition of mushrooms and bell peppers to this dish. It gives it a nice depth of flavor.
Mohammed Sulaiman
[email protected]This recipe is a great way to change up your usual pork chop routine.
Abdul Ghaffar
[email protected]I've tried many pizzaiola chops recipes, but this one is by far the best. The sauce is so flavorful and the chops are cooked to perfection.
Shelby Wood
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and the chops are always tender and juicy.
EMS Susanoo
[email protected]I highly recommend this recipe to anyone who loves pork chops.
biruk yeshitila
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sarah Barajas
[email protected]I love that this recipe can be made in one pan.
Rim Alayen
[email protected]I've made this dish several times now and it's always a hit with my guests.
Shaha Buddin
[email protected]This recipe is a great way to use up leftover pork chops.
Diandra Marx
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The combination of flavors is amazing.
my kids
[email protected]I made this dish for my family last night and they loved it! Everyone went back for seconds and thirds.
md tanviranika
[email protected]This pizzaiola chops recipe is a keeper! The chops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Habib Islam
[email protected]I love how easy this recipe is to follow! I'm not a very experienced cook, but I was able to make this dish without any problems.