PIZZAGAINA
Steps:
- In a large mixing bowl mix spry and flour. After mixing add eggs and water and continue to mix until mixed thoroughly. Set aside. In a large bowl mix all ingredients until well mixed. * Grease glass or enamel baking dishes with spry. Then sprinkle flour on the bottom of the pan. * Cut a piece of dough and roll out to fit over the dish. Dough must be thin, placed firmly onto dish and cut excess from the top. Use excess to make basket weave pattern on top before baking. * Scoop mixture into dishes ¼ to ½ inch from top to allow rising. * Make basket weave leaving 2 inch spaces in between. * Bake at 350 for 1 ½ hours or until knife comes out clear. Let cool, best served at room temperature.
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jwja gyan
[email protected]I'm adding this recipe to my regular rotation. It's a delicious and easy way to get my kids to eat their vegetables.
Nomonde Zikizela
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mason Nielson
[email protected]I'm not a big fan of eggplant, but this Pizzagaina was surprisingly delicious! The eggplant was tender and flavorful, and the cheese and sauce were perfect.
sahil amirov
[email protected]This is the best Pizzagaina I've ever had! The combination of flavors and textures is amazing.
Leon Beck
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
MD Abdur Rahman Sagor
[email protected]I love this Pizzagaina! It's so easy to make and it's always a crowd-pleaser.
Karina Castillo
[email protected]This is a great recipe for a vegetarian main course. The eggplant and zucchini are the stars of the show, and the cheese and sauce add a delicious richness.
Nicole Kawayuka
[email protected]I tried this recipe and it turned out great! The only thing I would change is to add a bit more garlic. Otherwise, it was perfect.
Raashid Khan
[email protected]This Pizzagaina is delicious! The eggplant and zucchini are so tender and the cheese is melted and gooey. I will definitely be making this again.
Jeff Ames
[email protected]I've made this Pizzagaina several times now and it's always a hit. My family loves the crispy crust and the flavorful filling.
Kevin Guzman
[email protected]Wow, this Pizzagaina is a true delight! The flavors of the eggplant, zucchini, and mozzarella cheese blend together perfectly. It's a great dish for a summer party or pot luck.