PIZZADILLA
Yield 1-2
Number Of Ingredients 9
Steps:
- 1. Heat your Emil Henri Planchar on the BBQ for about five minutes. Then add some olive oil, continue heating and wipe off excess oil. Next turn on your broiler in your oven and set the top shelf so it is about 4-6 inches from the broiler flame. 2. Lay a large flour tortilla on a pizza paddle with small bubbles down. Spread half of sauce evenly over tortilla all the way to the edges. Spread half of low fat mozzarella and half of Parmesan evenly over tortilla all the way to the edges. 3. Place a second flour tortilla over with, again with small bubbles on the bottom. Place on Emil Henri stone on the BBQ and let bake for about 1 1/2 minutes until bottom is browned. Flip over and bake another 1 1/2 minutes. Take the tortillas off the BBQ with a pizza paddle and slide onto a cookie sheet. 4. Now top with remaining sauce, Parmesan, low fat mozzarella and fresh mozzarella. Add pepperoni and torn basel. Place cookie sheet under broiler and broil until pepperoni is cooked (so it is a bit brown around the edges) and cheese is melted and starting to brown in spots, 2 to 4 minutes. DO NOT CLOSE THE OVEN DOOR! 5. Slide pizza out onto a cutting board. Cut and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
promusic556
promusic556@gmail.comThis pizzadilla is a great way to use up leftover pizza sauce.
Cir√∫ Kabiru
c.k@hotmail.comI've made this pizzadilla with whole wheat tortillas and it's just as good.
Parsram BK
bkp11@gmail.comThis pizzadilla is a great way to get kids involved in the kitchen. They can help you assemble the ingredients and cook it.
Robert Simpson
r-s3@yahoo.comI love that this recipe is so versatile. You can add any toppings you like.
Soundoil 1
soundoil-1@gmail.comThis pizzadilla is a great way to use up leftover chicken or beef.
Sparta Capt
c7@gmail.comI've made this pizzadilla several times and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Malik Amin
malik.amin43@gmail.comI'm a vegetarian and I love this recipe. It's a great way to get my veggies in.
Golden Group
g.group13@gmail.comThis recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Khan Tareen
tareen.khan21@hotmail.comI made this pizzadilla for a party and it was a hit. Everyone loved it!
Gunther Naude
n-g@yahoo.comThis pizzadilla is a great way to use up leftover ingredients. I always have some leftover tortillas and cheese in my fridge, so it's easy to whip up a quick and tasty meal.
Auntor Islam
ia@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite meals. The combination of flavors is perfect.
Rawzan Blocha
blocha_rawzan@gmail.comI made this pizzadilla for my kids and they loved it! It's a great way to get them to eat more veggies.
Odongo Ricky
odongo_r13@gmail.comThis pizzadilla recipe is a game-changer! It's so quick and easy to make, and the results are amazing. The quesadilla-style tortilla holds all the delicious fillings perfectly, and the cheese is melted and gooey. I'll definitely be making this again