PIZZABURGER

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PIZZABURGER image

Number Of Ingredients 18

HAMBURGERS:
2 lb ground chuck
1 TB chopped parsley
1 1/2 tsp seasoned salt
2 TB salad oil
SAUCE:
1/4 cup chopped onion
1/2 clove garlic, crushed
2 cans (8-oz) tomato sauce with mushrooms
1 TB chopped parsley
2 tsp sugar
1/2 tsp salt
1/2 tsp italian seasoning
BREAD:
12 inch long loaf of italian or french bread
Butter
3 slices, cheddar cheese
2 TB grated Parmesan cheese

Steps:

  • Make hamburgers: In large bowl, combine chuck, 1 TB parsley, seasoned salt and pepper. Mix lightly with a fork. Shape into 6 hamburgers. In a large skillet over medium heat, saute hamburgers in oil 5 minutes on each side, or until browned. Remove. Make sauce: Pour off all but 1 TB fat from skillet. Add onion & garlic. Saute 5 minutes or until golden. Stir in tomato sauce, parsley, sugar, salt and Italian seasoning. Bring to boiling, stiring constantly. Reduce heat; simmer, uncovered stirring occasionally, 20 minutes. Add hamburgers, simmer, covered, 10 minutes or until heated through. Split bread lengthwise, spread cut surfaces with butter. Place bottom of loaf on a 14 inch length of foil on a cookie sheet. Arrange hamburgers, slightly overlapping on bottom half of loaf. Spoon sauce over them. Insert a half slide of cheese between each 2 hamburgers. sprinkle with parmesan cheese. Place top half of loaf on cookie sheet. Broil, 4 inches from heat 2-3 minutes. To serve put top of loaf in place.

Roast Beef
r_beef14@yahoo.com

This recipe is a must-try for any burger lover.


Zepeto Girl
z@yahoo.com

I can't wait to try this recipe for my next party.


Jolene anderson
jolene-a@hotmail.com

This recipe is a great way to use up leftover pizza toppings.


Boniface Ndambuki
boniface_n2@gmail.com

I would definitely recommend this recipe to anyone who loves burgers and pizza.


Adeel BiN SaiF
a.s@gmail.com

This recipe is perfect for a quick and easy weeknight meal.


Equan Khan
khan@yahoo.com

I love that this recipe can be customized to your own liking.


Mustafa Maseed
mm@hotmail.co.uk

This recipe is so easy to follow, even for a beginner cook.


Ihsan Cheema
c.ihsan68@hotmail.com

This is the best pizzaburger recipe I've ever tried.


Wiserabbit Boy
boy@gmail.com

I've made this recipe several times and it's always a hit.


Bafana Phutha
p.bafana18@yahoo.com

This recipe is a keeper!


Aderogba Damilola
ad@yahoo.com

A fun twist on the classic burger.


Hooyo Mcn
hooyo-mcn@gmail.com

Delicious and creative recipe!


Amy Taylor
t.amy20@yahoo.com

This pizzaburger was easy to make and turned out great! The flavors of the pizza and the burger went well together, and the cheese was melted and gooey. I would definitely make this again.


Dee Whit
dwhit@hotmail.fr

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pizzaburger was delicious! The burger was cooked perfectly, and the pizza toppings added a nice touch of flavor. I would definitely recommend this recipe.


Damita Jemison
j.damita48@hotmail.com

This pizzaburger was a bit messy to eat, but it was worth it! The flavors were amazing, and the cheese was perfectly melted. I would definitely make this again for a party or potluck.


Parbati Koirala
koirala.parbati66@yahoo.com

My kids loved this recipe! They thought it was a fun and different way to eat a burger. I liked that it was a quick and easy meal to make on a busy weeknight.


Gods Way
g-way@hotmail.com

This was a fun and easy recipe to make, and it turned out great! The pizzaburger was cheesy, gooey, and delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy a burger.


YUNG MAL
m.yung@yahoo.com

I've never had a pizzaburger before, but I'm so glad I tried this recipe. It was delicious! The burger was juicy and flavorful, and the pizza toppings were the perfect complement. I'll definitely be making this again.


Khubaib Raja
khubaib96@hotmail.com

This pizzaburger was a hit with my family! The flavors of the pizza and the burger blended perfectly, and the cheese was melted and gooey. I will definitely be making this again.