PIZZA WRAPS FOR TWO

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Posting this for safekeeping, since is sounds yummy, and it's a little different than the ones already posted. Adapted from "Cuisine for Two" from Cuisine at Home (I love that magazine!).

Provided by Muffin Goddess

Categories     Lunch/Snacks

Time 20m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 15

1/4 lb bulk Italian sausage
1 cup thinly sliced mushroom
salt, to taste
1/2 cup canned crushed tomatoes
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons olive oil
1 garlic clove
1/2 teaspoon dried Italian herb seasoning (or use a pizza seasoning blend)
1 pinch sugar
1 pinch red pepper flakes
2 burrito-sized flour tortillas (whole wheat would be good here)
1/2 cup shredded part-skim mozzarella cheese, divided
10 large slice pepperoni, divided
1/2 cup baby spinach leaves, divided
1 tablespoon shredded parmesan cheese, divided

Steps:

  • Brown sausage in a nonstick skillet over medium-high heat, breaking up the large chunks with a wooden spoon. Add the mushrooms and salt to taste, and continue cooking until sausage is cooked through (about 5 minutes). Transfer the meat mixture to a bowl to keep warm, then wipe out the skillet.
  • In a bowl, stir together all the tomato sauce ingredients. Heat the wiped skillet on medium-low. Arrange one tortilla in the skillet, then spread 2 or 3 tbs of the tomato sauce over it. Top with 1/2 cup mozzarella cheese, half of the sausage mixture, and half of the pepperoni slices. Arrange 1/4 cup of the baby spinach leaves over the top and sprinkle with half of the Parmesan cheese. Once mozzarella is melted, carefully transfer the tortilla to a cutting board or plate and roll (it's okay if the tortilla cracks, because the cheese will hold it together). Allow the wrap to stand for 1 minute so all the ingredients will heat up. Repeat with the other half of the ingredients. Serve with the remaining tomato sauce for dipping.

Nutrition Facts : Calories 537.3, Fat 37.8, SaturatedFat 15.1, Cholesterol 92.2, Sodium 1169.1, Carbohydrate 19.5, Fiber 1.5, Sugar 2, Protein 29

Zephyr
zephyr66@gmail.com

These pizza wraps are a hit with my family and friends.


Lindokuhle Calvin
calvinlindokuhle@hotmail.com

These pizza wraps are perfect for a quick and easy meal.


Shakir Tanveer
t_shakir21@aol.com

I love that you can customize these pizza wraps with your favorite toppings.


Bret Lambert
l_b0@hotmail.com

These pizza wraps are a great way to use up leftover pizza sauce and toppings.


Bipasha Singh
bs@aol.com

Overall, I thought the pizza wraps were just okay. They were easy to make, but they didn't wow me.


ODKBOB Official
o.odkbob75@aol.com

The pizza wraps were easy to make, but they didn't turn out as crispy as I had hoped.


Rabin Gurung
r-g@hotmail.com

The pizza wraps were a bit too greasy for me. I think I'll use less cheese next time.


Christian Christ
c.c96@gmail.com

The pizza wraps were a little bland for my taste. I think I'll add more garlic and oregano next time.


tandeo simukonda
s.t67@yahoo.com

I've made these pizza wraps several times and they're always a hit. They're perfect for a quick and easy meal.


Nevison Vinya
vinya_n@yahoo.com

These pizza wraps are so easy to make and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.


Shahidul
shahidul46@gmail.com

I followed the recipe exactly and the pizza wraps turned out great!


Nishae Barton
nishae@yahoo.com

The pizza wraps were delicious! The crust was crispy and the toppings were flavorful. I will definitely be making these again.


SWIN3Y
swin3y@gmail.com

I made these pizza wraps for my family and they were a hit! Everyone loved them.


Sk Fardin
sk58@gmail.com

These pizza wraps are a quick and easy meal that are perfect for a busy weeknight. They're also a great way to use up leftover pizza sauce and toppings.


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