PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE
Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.
Provided by ElleFirebrand
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
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Amando Sandoval
s.a@hotmail.comI'm not sure about this pizza.
Ehis Hero
ehis-hero26@gmail.comI'm curious to see how this pizza tastes.
Aden mohamed Jamal
aj18@gmail.comI'm going to make this pizza tonight.
Chirindra Rai
c@hotmail.frThis pizza looks delicious.
Dilip Pariyar
pariyar.d45@yahoo.comI can't wait to try this pizza.
Alexis Mcgary
alexis.m@gmail.comThis recipe is a keeper.
damandbass
damandbass@hotmail.comI'm so glad I found this recipe.
Evelyn Schaap
se67@hotmail.comThis pizza is a must-try!
Asuman Ntunda
asuman1@yahoo.comI would definitely make this pizza again.
carolyn johnson
j_c69@yahoo.comThis pizza was amazing! I loved the combination of flavors and the crust was perfect.
Ajay Ajay sahani
ajay_a@hotmail.co.ukI followed the recipe exactly, but my pizza turned out really soggy. I'm not sure what I did wrong.
Sreebas Das
sreebas-das@gmail.comThis pizza was okay. The crust was a little too dry for my taste, and the toppings were a bit bland. I think I would have liked it more if I had added some extra sauce.
Erika Serenado
s.e@yahoo.comI was a bit skeptical about this pizza at first, but I was pleasantly surprised. The flavors all worked really well together. The sauerkraut added a nice tanginess that balanced out the richness of the sausage and cheese.
ARandomBoy
arandomboy@hotmail.frThis pizza was delicious! The sausage and sauerkraut were a great combination, and the Swiss cheese melted perfectly. I would definitely recommend this recipe.
Wajahat Khan
khanw62@aol.comThis pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Duschazney Yodin
y_d54@hotmail.co.ukI've never had pizza with sauerkraut before, but it was surprisingly good! The tanginess of the sauerkraut paired perfectly with the richness of the sausage and cheese. This is definitely a new favorite pizza recipe of mine.
Jjjj Jutt
j_j11@hotmail.comThis pizza was a hit! The combination of sausage, sauerkraut, and Swiss cheese was so flavorful and delicious. The crust was also perfectly cooked, with a nice crispy exterior and a soft and chewy interior.