PIZZA WITH ROASTED PEPPERS AND MOZZARELLA
If you can't get your kids to eat peppers in a salad, you might try this pizza. Even without tomato sauce, this is still a red pizza.
Provided by Martha Rose Shulman
Categories dinner, pizza and calzones, main course
Time 30m
Yield Makes one 12- to 14-inch pizza
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees with a baking stone in it.
- Peel the roasted red peppers, remove the seeds and membranes (holding the peppers over a bowl to catch the juices), and slice in thin strips. Toss in the bowl with the juices, salt and pepper to taste, the garlic, and 1 tablespoon of the olive oil.
- Roll out the dough, and line a 12- or 14-inch pizza pan. Brush all but the rim of the dough with the remaining olive oil. Arrange the green pepper rings over the dough. Place in the oven for 10 minutes. Remove from the oven, and top with slices of mozzarella, placing the cheese inside and between the pepper rings. Distribute the roasted peppers over the surface of the pizza, and drizzle on the juice remaining in the bowl. Return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has melted. Remove from the oven, scatter the shaved Parmesan and the basil over the top, and serve.
Nutrition Facts : @context http, Calories 1147, UnsaturatedFat 36 grams, Carbohydrate 91 grams, Fat 65 grams, Fiber 14 grams, Protein 51 grams, SaturatedFat 24 grams, Sodium 1830 milligrams, Sugar 20 grams
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NdumiisoRh MlondiiRh
m-n40@hotmail.frI'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Sanda kumar Kumar
sanda.k39@gmail.comThis pizza was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Foysal Hassan
foysal58@hotmail.comI'm not a big fan of roasted peppers, but I still enjoyed this pizza. The mozzarella cheese was very flavorful.
Sujat Khan
k_sujat42@aol.comThis pizza was okay, but I've had better. The roasted peppers were a bit too overpowering.
Charles Davis
dc8@gmail.comI followed the recipe exactly and the pizza turned out great. I would definitely recommend this recipe to others.
Wazeerkhan Wazeerkhan
wazeerkhan@yahoo.comThis pizza was a little too spicy for my taste, but my husband loved it.
Zayd Mahmoud
m.z@hotmail.co.ukI made this pizza for a party and it was a huge success. Everyone loved it!
AoOaoao
aooaoao89@hotmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover roasted peppers.
spideysnipes
spideysnipes@gmail.comI wasn't sure how the roasted peppers would taste on pizza, but I was pleasantly surprised. They added a nice sweetness and smokiness.
Bale Bhujel
bale.bhujel@gmail.comThis pizza was easy to make and very tasty. I especially liked the roasted peppers.
Yusuf MD
m.y89@hotmail.comI've made this pizza several times now and it's always a crowd-pleaser. The roasted peppers and mozzarella cheese are a perfect combination.
Craig Davies
c.d@aol.comThis was my first time making pizza and it turned out great! The instructions were easy to follow and the pizza was cooked to perfection.
MD Lipu Ahmed
ahmed@hotmail.comI made this pizza last night and it was delicious! The roasted peppers were a great addition and gave the pizza a unique flavor.
emisope lawal
emisopelawal@hotmail.comThis pizza was a hit! The roasted peppers added a delicious smoky flavor and the mozzarella cheese was perfectly melted and gooey. I will definitely be making this again.