PIZZA WITH ROASTED GARLIC, BELL PEPPERS AND TWO CHEESES
Provided by Ginny Hamisch
Categories Garlic Pepper Bake Vegetarian Kid-Friendly Feta Mozzarella Bon Appétit California Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool.
- Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 450°F. Place crust on baking sheet or pizza pan. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.
- Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.
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Khutso Shokane
[email protected]This was the worst pizza I've ever had. The crust was burnt and the toppings were bland. I would not recommend this recipe to anyone.
Bakery Kent
[email protected]This pizza was a bit too cheesy for my taste, but it was still very good. The roasted garlic and bell peppers were delicious, and the crust was cooked perfectly.
Jeff Beal
[email protected]I loved this pizza! The crust was crispy and the toppings were flavorful. The roasted garlic and bell peppers were a great touch. I'll definitely be making this again.
Merhawi Fukur
[email protected]This pizza is amazing! The roasted garlic and bell peppers add a delicious depth of flavor, and the two cheeses melt together perfectly. I'll definitely be making this again.
YahYah Ijaz
[email protected]I thought this pizza was just okay. The crust was a bit too thick and the toppings were a bit bland. I think I'll try a different recipe next time.
Tala Hayek
[email protected]This was the best pizza I've ever had! The roasted garlic and bell peppers were perfectly cooked, and the two cheeses melted together perfectly. I will definitely be making this again.
Kia Sterling
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I hoped. The crust was a bit too dry and the toppings were bland. I think I'll try a different recipe next time.
Nisha Benny
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still very good. The roasted garlic and bell peppers were delicious, and the crust was cooked perfectly.
Zahraa Atwi
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The roasted garlic and bell peppers were a great touch, and the two cheeses melted together perfectly. I'll definitely be making this again.
McCormick Saunders
[email protected]Wow! This pizza is amazing! The crust is so crispy and the toppings are so flavorful. I especially loved the roasted garlic and bell peppers. They added a delicious depth of flavor to the pizza.
Nazicoh Nazicoh
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. The roasted garlic and bell peppers add so much flavor, and the two cheeses melt perfectly together. It's the perfect pizza for any occasion.
Laboni Jahan
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients. The pizza turned out great, and I especially enjoyed the roasted garlic.
SRT Ahmad
[email protected]This is now my favorite pizza recipe! The combination of roasted garlic, bell peppers, and two cheeses is simply divine. The crust was crispy and flavorful, while the toppings were perfectly cooked and bursting with flavor.