PIZZA WITH PESTO AND SMOKED SALMON
Provided by Sue Ellison
Categories Fish Appetizer Bake Ricotta Salmon Summer Bon Appétit Colorado Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
- Arrange salmon pieces over pizza. Garnish with basil and serve.
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Bakht Nawaz
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Hakim Mallah
[email protected]I'm not a huge fan of fish, but I loved this pizza. The smoked salmon was mild and flavorful, and it paired perfectly with the pesto.
Prakash Chhetri
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Rajbansi Yadav
[email protected]I love the combination of pesto and smoked salmon on this pizza. It's a unique and delicious flavor combination.
Dj Williams
[email protected]This pizza is a great way to use up leftover pesto. It's also a great option for a vegetarian meal.
marker touch
[email protected]I've made this pizza several times and it's always a hit. It's the perfect pizza for a crowd.
DuncanBoi
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfectly.
Rainbow FleXxx
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Ben Polak
[email protected]Yum! The pizza was so good. I loved the combination of pesto and smoked salmon.
Iphon Gmail
[email protected]This recipe gets a 10/10 from me. The pizza was perfect! I'll definitely be making it again soon.
Aiza Khuram
[email protected]Delicious! The pizza was a hit with my family. The crust was crispy and the toppings were flavorful.
Aondoyila Clement
[email protected]This pizza is a must-try for anyone who loves smoked salmon. The pesto and smoked salmon are a match made in heaven.
Md Motalev
[email protected]I highly recommend this recipe! The pizza was easy to make and tasted amazing. I'll definitely be making it again.
Md Rokhi
[email protected]The pesto and smoked salmon pizza was a delicious and unique twist on classic pizza. The flavors were well-balanced, and the crust was perfectly cooked.
Hamna Malik
[email protected]This pizza is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy meal.
Raju thakur sk
[email protected]I'm not usually a fan of fish on pizza, but this recipe changed my mind. The smoked salmon added a wonderful flavor to the pizza, and the pesto was the perfect complement.
Maria Moura
[email protected]Great recipe! The pizza turned out amazing, and my family loved it. The pesto and smoked salmon were a perfect match.
blake_lenzi
[email protected]This recipe was easy to follow and resulted in a delicious pizza. The pesto and smoked salmon were a great combination, and the crust was crispy and flavorful.
sulaiman ahmad
[email protected]The pizza was a hit! The combination of pesto and smoked salmon was unique and delicious. The crust was cooked to perfection, and the cheese was gooey and flavorful.
Arunachal Arunachal
[email protected]This pizza was a delightful union of flavors, with the smokiness of the salmon perfectly complementing the tangy pesto. The crispy crust added a satisfying crunch to each bite.