PIZZA WITH MOZZARELLA AND GORGONZOLA
Provided by Food Network
Yield 1 7-inch pizza.
Number Of Ingredients 6
Steps:
- Preheat oven with pizza stone to 525 degrees.
- Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes. Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking.
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sam sabet
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland.
Nima Aarati
[email protected]The pizza was good, but it wasn't anything special. I've had better.
Asanka Pardeep
[email protected]This pizza is a great value. It's a large pizza with plenty of toppings, and it's very affordable.
Lucky Rolland
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the pizza is cooked to perfection.
Aman Ankush
[email protected]I'm not a fan of pizza, but this one was actually really good. The crust was crispy and the toppings were flavorful.
Sathi163 Khan
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Nancy Ann Faulkner
[email protected]I made this pizza for a potluck and it was a big hit! Everyone loved it.
Gopal prasad Chaurasiya
[email protected]This pizza is a great way to use up leftover mozzarella and gorgonzola.
Ahmad Rasool
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. The crust was too thick and the toppings were sparse.
Qamar King
[email protected]The pizza was a bit bland. I think it needed more salt and pepper.
Sardar Ehtisham
[email protected]This pizza was a bit too cheesy for my taste, but it was still good.
ZaheerAhmed Khan
[email protected]I'm not a big fan of gorgonzola, but this pizza was still really good. The mozzarella and sauce were perfect.
Nyasha Sanangurai
[email protected]This is my new favorite pizza recipe. The crust is so fluffy and the toppings are so flavorful.
Mujeeb Qurban
[email protected]The pizza was delicious! I loved the smoky flavor of the gorgonzola.
Rajon Rajon
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Brooklyn Dale
[email protected]This pizza was a hit at my party! The combination of mozzarella and gorgonzola was perfect, and the crust was cooked to perfection.