PIZZA WITH HAM, ASPARAGUS, AND RICOTTA
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in your kitchen.
Provided by Chef John
Categories Main Dish Recipes Pork Ham
Time 37m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an oven to 550 degrees F (285 degrees C).
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until just tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes. Once asparagus is cold, drain well and set aside.
- Combine ricotta, olive oil, garlic, red pepper flakes, salt, black pepper, and heavy cream in a small bowl. Stir in fresh herbs (if using) and set aside.
- To shape the pizza dough, sprinkle the countertop and dough surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter. Transfer to a baking sheet.
- Spread ricotta mixture over crust, top with ham and asparagus. Sprinkle with Cheddar and Parmigiano-Reggiano cheeses.
- Place baking sheet on the bottom rack of the preheated oven and bake for 5 minutes. Transfer the baking sheet to the top rack and bake for an additional 5 minutes.
Nutrition Facts : Calories 1129.3 calories, Carbohydrate 115.4 g, Cholesterol 71.1 mg, Fat 57 g, Fiber 4.7 g, Protein 36.7 g, SaturatedFat 15.8 g, Sodium 2246.2 mg, Sugar 13.5 g
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malek khan
[email protected]I can't wait to try this recipe. It looks so delicious.
ramzan ansa
[email protected]This is the best pizza I've ever had! The crust is so crispy and the toppings are so flavorful.
Jakir Hossen
[email protected]I've never made pizza before, but this recipe made it so easy. I'm definitely going to try more pizza recipes in the future.
Asad Buzdar
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Aidan Valdivia
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and asparagus.
Prince Shahadat
[email protected]This recipe is a keeper! I will definitely be making this pizza again and again.
Jasmine Nickerson
[email protected]I made this pizza for my friends and they loved it. They said it was the best pizza they had ever had.
Gjjl Gjjl
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Ruvarashe Bunhu
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this pizza. The flavors were well-balanced and the crust was cooked perfectly.
LPSdalmatian
[email protected]I love that this recipe uses fresh asparagus. It really makes a difference in the flavor of the pizza.
MX Nayem
[email protected]This is a great recipe for a quick and easy weeknight meal.
Boris Blaze
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pizza was delicious! The asparagus was perfectly cooked and the ricotta added a nice creaminess.
Steven Ayala
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the combination of flavors.
Imran niazi
[email protected]I've made this pizza several times and it always turns out great. It's a great way to use up leftover ham and asparagus.
Ali Banjak
[email protected]This is my new favorite pizza recipe! The flavors are amazing and the crust is so good. I highly recommend this recipe.
Tauqeer Khan
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The asparagus was especially delicious.
Abdullah Op
[email protected]This pizza was a hit with my family! The combination of ham, asparagus, and ricotta was delicious, and the crust was perfectly crispy. I will definitely be making this again.