PIZZA WITH FONTINA, PROSCIUTTO, AND ARUGULA
Categories Cheese Dairy Garlic Leafy Green Pork Bake Quick & Easy Prosciutto Fontina Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
- Meanwhile, roll out dough on a lightly floured surface with a floured rolling pin, stretching corners with your hands to form a 16- by 13-inch rectangle. (Dough will be easier to roll out as it warms.) Transfer to a large tray lined with sheet of parchment paper. Lightly prick dough all over with a fork, then slide dough (on parchment) from tray onto hot baking sheet. Bake until top is puffed and pale golden in patches, 6 to 10 minutes. (Prick any large bubbles with a fork and flatten.)
- While crust bakes, shred cheese in a food processor fitted with medium shredding disk (you should have 3 cups).
- Remove crust from oven and brush all over with crushed garlic, then sprinkle evenly with cheese. Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
- Remove from oven, then scatter arugula over pizza and drape prosciutto over arugula. Drizzle with oil and coarsely grind pepper to taste. Serve immediately.
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Duaa Lubna
[email protected]This pizza is the perfect combination of sweet and savory. I highly recommend it.
Ayanda Mbatha
[email protected]Pretty good. I would have liked it better with a bit more sauce.
Shi Yose (Shiyose)
[email protected]I'm not a huge fan of arugula, but I still enjoyed this pizza. The fontina cheese is amazing.
mshamil khan644
[email protected]This pizza is so easy to make and it's so delicious. I've already made it twice this week!
louai hamdi
[email protected]It was okay. I think I would have liked it better with a different type of cheese.
Natasha Ngwenya
[email protected]I made this pizza for a party and everyone raved about it. The combination of flavors is perfect.
Md Zamil
[email protected]Absolutely delicious! I highly recommend this recipe.
Qayyum Nawaz
[email protected]This was my first time making pizza from scratch and it was surprisingly easy. Thanks for the great recipe!
Shahab
[email protected]I've made this pizza several times now and it's always a hit. The arugula adds a nice peppery flavor.
Zah Han
[email protected]Pretty good. I used a pre-made crust to save time, and it still turned out great.
Habibur Rahman Lisan
[email protected]My family loved it! I was worried about the prosciutto making it too salty, bit it actually balanced out the sweetness of the figs.
Choudhry Mubasher
[email protected]This pizza was amazing! The crust was cooked to perfection. Fontina cheese is so tasty! Will definitely make this again.