PIZZA WITH FIGS, PROSCIUTTO, GORGONZOLA, BALSAMIC, AND ARUGULA
Provided by Jeanne Thiel Kelley
Categories Cheese Leafy Green Bake High Fiber Dinner Lunch Vinegar Blue Cheese Fig Meat Arugula Summer Prosciutto Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Sprinkle large rimless baking sheet generously with cornmeal. Roll out dough on floured work surface to 12x10-inch rectangle; transfer to prepared sheet. Sprinkle Gorgonzola over dough. Sprinkle with pepper. Place figs in medium bowl; drizzle 1 tablespoon vinegar over. Set aside.
- Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. Immediately drape prosciutto slices over, covering pizza completely. Arrange fig slices atop prosciutto. Bake until figs are just heated through, about 1 minute. Transfer pizza to cutting board. Whisk remaining 1 tablespoon vinegar and oil in large bowl; add arugula. Sprinkle with salt and pepper; toss to coat. Mound salad atop pizza. Cut into pieces and serve.
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Kath Rosenthal
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
CHAUHAN DIGITAL INDIA
[email protected]This pizza was delicious! The combination of flavors was perfect. I will definitely be making this pizza again.
NOUMAN Only
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially liked the combination of the sweet figs and salty prosciutto. I will definitely be making this pizza again.
Jacob Towers
[email protected]I'm not a big fan of figs, but I loved this pizza! The sweetness of the figs was balanced out by the salty prosciutto and the creaminess of the gorgonzola. The balsamic vinegar added a nice tangy flavor. I would definitely recommend this recipe.
Dorcus Naturinda
[email protected]This pizza was delicious! The figs and prosciutto were a great combination and the gorgonzola added a nice touch of creaminess. I will definitely be making this pizza again.
Asraful Islam
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Musawer Gull
[email protected]This pizza was good, but not great. The crust was a little too thick for my taste and the toppings were a bit bland.
Honprince Okparume
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The combination of flavors was unique and delicious. I will definitely be making this pizza again.
solomon gebru
[email protected]This was a great pizza. The flavors were well-balanced and the crust was cooked perfectly. I would definitely recommend this recipe.
Lacey gacha life
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially liked the combination of the sweet figs and salty prosciutto. I will definitely be making this pizza again.
Raftaar Ali
[email protected]Wow, this pizza was absolutely delicious! The combination of figs, prosciutto, gorgonzola, and balsamic vinegar was perfect. The arugula added a nice peppery flavor that balanced out the sweetness of the figs. I will definitely be making this pizza a