PIZZA WITH ARTICHOKES, ROSEMARY AND GOAT CHEESE
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the pizza dough. Combine the yeast with one-quarter cup of the water. Cover and leave until doubled in volume. If the mixture does not rise, throw it away and use a fresh package of yeast.
- If working by hand, combine the flour and salt and place on a smooth work surface. Make a well in the center and add the yeast mixture, two tablespoons olive oil and the remaining water. Gradually work the flour into the liquid using a wooden spoon. Knead until smooth and shiny, about eight to 10 minutes. Add more flour if the dough gets too sticky. If using a food processor, fit the bowl with a steel blade and put the flour, salt, two tablespoons olive oil, yeast mixture and remaining water into the bowl. Process until the dough forms a smooth ball, about 20 seconds. Place the dough on a smooth surface and knead for a couple of minutes, adding more flour if the dough is too sticky.
- Put the dough in an oiled bowl. Cover with plastic wrap and let the dough rise in a warm place for one hour, until doubled. Punch down and knead into a smooth ball. Let rise again for one hour. Freeze half the dough for a second pizza.
- Preheat the oven to 400 degrees.
- Trim the artichokes, cut them in half and saute until golden in the remaining olive oil. Remove from the frying pan.
- Saute the garlic, onions and rosemary until the onions are soft. Season to taste with salt and pepper.
- Spread the dough with the onion mixture. Top with the artichokes and sprinkle with the goat cheese and pine nuts. Bake for 18 to 20 minutes, or until the pizza is browned and crisp.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 512 milligrams, Sugar 2 grams
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dxaoer
[email protected]This pizza was amazing! I followed the recipe exactly and it turned out perfectly. The crust was crispy and chewy, the sauce was flavorful, and the toppings were delicious. I would highly recommend this recipe to anyone who loves pizza.
DJR7 GAMING
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful and perfectly balanced. I especially loved the combination of artichokes, rosemary, and goat cheese. It's a great recipe for a quick and easy weeknight meal.
Gualberto Telizavila
[email protected]I'm a big fan of artichokes, so I was excited to try this recipe. The pizza turned out great! The artichokes were tender and flavorful, and the combination of rosemary and goat cheese was perfect. The crust was crispy and the sauce was delicious. I'l
Adebanjo Adebayo
[email protected]This pizza was a hit with my family! The artichokes added a nice savory flavor, the rosemary was fragrant and earthy, and the goat cheese was creamy and tangy. The crust was crispy and the sauce was flavorful. Overall, a great pizza that I would defi
Malik Manzoor
[email protected]I'm always on the lookout for new pizza recipes, and this one caught my eye. The combination of artichokes, rosemary, and goat cheese sounded intriguing, and I'm happy to report that it did not disappoint! The pizza was flavorful and unique, with a c
Rana Kayyum
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful and perfectly balanced. I especially loved the combination of artichokes, rosemary, and goat cheese. It's a great recipe for a quick and easy weeknight meal.
Rochelle Davis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of artichokes, but I'm glad I gave it a chance! The artichokes were cooked perfectly and had a nice briny flavor that complemented the other toppings. The rosemary and goat cheese add
Mongontulga N
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting pizza recipes, and this one fits the bill perfectly. The artichokes, rosemary, and goat cheese create a flavor profile that is both unique and delicious. I'll definitely be making th
Valentino Meyers
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique combination of flavors. The artichokes and rosemary gave it a savory and earthy taste, while the goat cheese added a creamy and tangy touch. Definitely a keeper!
Sirri Mah Ndoh
[email protected]This pizza was amazing! I followed the recipe exactly and it turned out perfectly. The crust was crispy and chewy, the sauce was flavorful, and the toppings were delicious. I would highly recommend this recipe to anyone who loves pizza.
Bongane Masilela
[email protected]My family loved this pizza! It's a great recipe for a quick and easy weeknight meal. The artichokes, rosemary, and goat cheese are a delicious combination. I will definitely be making this again.
AhmadAli Adamu
[email protected]I'm a bit of a pizza snob, but this recipe definitely earned my approval. The crust was crispy and perfectly browned, the sauce was flavorful and tangy, and the toppings were fresh and perfectly balanced. Highly recommend!
Camelle Johnson
[email protected]I love experimenting with different pizza recipes, and this one caught my eye immediately. The unique combination of flavors had me intrigued, and it did not disappoint! The artichokes added a nice savory touch, the goat cheese was creamy and tangy,
Bilkish Bilkish Bilkish Bilkish
[email protected]This pizza was an absolute delight! I've made it multiple times and it's always a hit with my friends and family. The combination of artichokes, rosemary, and goat cheese is simply divine.