PIZZA TWIST
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use fresh ingredients--I just try to save time! Also, you can use whatever ingredients you want for inside the twist. We usually...
Provided by Michelle Ensley
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 F
- 2. Dice the pepperoni.
- 3. Chop the olives.
- 4. Combine the pepperoni, olives, parsley, mozzarella cheese, flour, and garlic powder.
- 5. Mix well.
- 6. Place bread dough, seam sides up, on cutting board.
- 7. Spread the loaves open flat.
- 8. Roll dough crosswise to create a well down the center of each loaf.
- 9. Spoon half of the pepperoni mixture down the center of each loaf.
- 10. Gather up edges over filling and pinch firmly to seal.
- 11. Place the loaves in an "X" pattern on a rectangle stone or cookie sheet.
- 12. Crisscross the ends of the dough to form a large "figure-8."
- 13. Separate the egg and discard the yolk (or set aside for another use).
- 14. Beat the egg white and Italian seasoning mix.
- 15. Lightly brush the egg white mixture over the dough with a pastry brush.
- 16. Cut a small slit in each of the top sections of the twist to reveal the filling.
- 17. Sprinkle Parmesan cheese over the loaf.
- 18. Bake 30-32 minutes or until deep golden brown.
- 19. Let cool for ten minutes.
- 20. Cut into slices and serve with warm pizza sauce (if desired).
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yahya alfadeel
[email protected]I'm not sure what I did wrong, but my pizza twists turned out really dry.
jesica brateep
[email protected]I followed the recipe exactly but my pizza twists didn't turn out as crispy as I expected.
It's Rana
[email protected]These pizza twists were a bit too greasy for my taste, but they were still pretty good.
Osjeta Morton
[email protected]These pizza twists were easy to make and they tasted great! I used a store-bought pizza crust to save time and they still turned out great.
Abdur Rauf
[email protected]I'm not a huge fan of pizza, but these twists were actually really good! The filling was flavorful and the crust was crispy.
Caleb Shan
[email protected]These pizza twists were a hit at my party! They were so easy to make and they looked really impressive.
Andrew Egbe
[email protected]My family loved these pizza twists! They're so easy to make and they're always a crowd-pleaser.
Emily Darlington
[email protected]Yum! These pizza twists were amazing. I used a whole wheat pizza crust and they were still delicious.
Pappu kumar
[email protected]This recipe is a keeper! The pizza twists were so delicious and they were gone in minutes. I'll definitely be making them again.
Rashied Olkets
[email protected]I made these pizza twists for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
scorpion reptile
[email protected]These pizza twists were so fun to make and they tasted amazing! My kids loved them too. Thanks for sharing this recipe!
Alen Ghalr
[email protected]I followed the recipe exactly and the pizza twists came out perfectly golden brown and crispy. The filling was flavorful and cheesy, and the whole thing was just so easy to eat. Great recipe!
Md Savuo
[email protected]This pizza twist was incredibly easy to make and turned out so delicious! I used a pre-made pizza crust to save time, and it was still a huge hit with my family. Will definitely be making this again soon!