PIZZA TOTS

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Pizza Tots image

Tater Tots, pizza sauce, mozzarella and pepperoni-it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap. -Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

4 cups frozen miniature Tater Tots
1/2 cup pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese
12 slices pepperoni
1/4 teaspoon Italian seasoning
Crushed red pepper flakes, optional

Steps:

  • Bake Tater Tots according to package directions on a 12-in. pizza pan., Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 240 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 597mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Mika Poloa
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These pizza tots were a bit too salty for my taste.


Keira Taylor
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I made these pizza tots for my kids and they loved them! They're a great way to get kids to eat their vegetables.


Keziah
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These pizza tots are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Basma Metawea
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I'm always looking for new and fun ways to make pizza, and these pizza tots totally fit the bill. They're easy to make and they're always a crowd-pleaser.


muhammad shareef
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These pizza tots were amazing! I will definitely be making them again.


Md Sujin
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I thought these pizza tots were just okay. They were easy to make, but the flavor was a bit bland.


Rony Vk
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These pizza tots were a little too greasy for my taste.


Ramesh Frank
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I'm not a huge fan of pizza, but these pizza tots were delicious! The crispy tater tots with the melted cheese and pepperoni were the perfect combination.


Sadiyo Lov
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I made these pizza tots for a party and they were a huge success! Everyone loved them.


Josim WwLx.
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These pizza tots were a hit! They were so easy to make and they turned out perfectly crispy on the outside and gooey on the inside. I used a store-bought pizza crust and it worked great.