PIZZA TOPPING - SMOKED SALMON PIZZA
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
Provided by Chef floWer
Categories Lunch/Snacks
Time 20m
Yield 1 20 cm Pizza
Number Of Ingredients 8
Steps:
- Pre-heat oven at 190oC/375oF/Mark 5.
- Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
- Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
- Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1
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[email protected]I can't wait to try this recipe with different toppings. The possibilities are endless!
Tamal Sikdar
[email protected]I'm not a huge fan of arugula, so I used spinach instead. It was still delicious.
Mr. Hridoy
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Teddy Mimms
[email protected]I would recommend using a high-quality smoked salmon for this recipe. It makes a big difference in the flavor.
Nithil Fernando
[email protected]The pizza crust was crispy and the smoked salmon was cooked to perfection.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I added some capers to the pizza and it gave it an extra burst of flavor.
Mohamed Alfaraj
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I will definitely be making this again.
Ahmad Adamu
[email protected]This pizza is perfect for a light lunch or dinner. It's also great for a party appetizer.
Savonna Thompson
[email protected]I wasn't sure about the smoked salmon on pizza, but I was pleasantly surprised. It was delicious!
Harry McConnell
[email protected]The pizza was easy to make and the instructions were clear. Even a novice cook like me could make it!
Arjun Sharma
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
Suyaib Shuvo
[email protected]This pizza is a game-changer! The combination of smoked salmon, cream cheese, and arugula is divine. The flavors balance each other perfectly.