PIZZA-STUFFED ZUCCHINI CUPS
Slices of zucchini are filled with cream cheese, Italian seasonings, olives, bell peppers and pepperoni for these clever pizza-stuffed cups.
Provided by By Inspired Taste
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
- Cut end off each zucchini, then cut each into 1 1/2-inch-thick slices. Using small spoon, scoop out the flesh, without going through the bottom, and discard or save for another use.
- In medium bowl, stir together cream cheese, Italian seasoning, olives, bell pepper, pepperoni and half of the cheese. Fill each zucchini cup with 1 to 2 spoonfuls filling. Place on cookie sheet. Top each with bread crumbs.
- Bake 20 minutes. Top with remaining cheese. Bake about 20 minutes longer or until cheese is melted and golden brown.
Nutrition Facts : ServingSize 1 Serving
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Hafez Kausar Hamed
khafez@hotmail.frI love how easy these are to make. I can have them on the table in under 30 minutes.
Dave Mabilo
dm23@gmail.comThese are the perfect summer appetizer. They're light and refreshing, and they're always a crowd-pleaser.
Sujit Raj
rajs1@yahoo.comI've made these zucchini cups several times now and they're always a hit. They're so versatile, I can use whatever vegetables I have on hand.
Golamur Rohman
r-g@hotmail.comI made these for a party and they were a huge success. Everyone loved them!
Gi Duarte
d.g@aol.comThese zucchini cups are a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to try this recipe. They turned out great!
Tariq Afghan
ta@gmail.comI'm not a huge fan of zucchini, but I really enjoyed these cups. The flavors and textures were perfect.
Babra Nazziwa
n@gmail.comThese zucchini cups are a great way to get your kids to eat their vegetables. My kids love them!
John Rai
j.rai85@gmail.comI love how easy these are to make. I can have them on the table in under 30 minutes.
Camir ZakiH
camir-zakih11@hotmail.frThese are the perfect summer appetizer. They're light and refreshing, and they're always a crowd-pleaser.
Ahmad Maher
m-ahmad@aol.comI've made these zucchini cups several times now and they're always a hit. They're so versatile, I can use whatever vegetables I have on hand.
stanley rabothata
r-s@yahoo.comI made these for a party and they were a huge success. Everyone loved them!
Grace Ruth
ruth-grace@yahoo.comThese are a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to try this recipe. They turned out great!
lycanroc MD
md_l1@hotmail.comI'm not usually a fan of zucchini, but these cups were surprisingly good. The combination of flavors and textures was perfect.
Ahmedch626
ahmedch626@yahoo.comThese zucchini cups were a hit with my family! They're so easy to make and they're absolutely delicious. I especially love the crispy Parmesan crust.