PIZZA STUFFED SHELLS
Make and share this Pizza Stuffed Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells according to the directions on the package; rinse and drain; set aside.
- In a large skillet, heat the olive oil over meadium heat.
- Saute the bell pepper and onion for 3-4 minutes or until tender.
- Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
- Fill pasta shells with pepperoni mixture.
- Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
- Spoon any extra pepperoni mixture between shells.
- Spoon pizza sauce evenly over stuffed shells.
- Cover dish with foil.
- Bake at 350° for 30 minutes.
- Uncover; sprinkle evenly with 1/2 cup cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
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Atif Whwwjkww
[email protected]These are the best pizza stuffed shells I've ever had. I will definitely be making them again and again.
1234 Mahabur
[email protected]I'm not sure what I did wrong, but my shells turned out really dry. I think I might have overcooked them.
Addie Renaud
[email protected]I love that this recipe uses jumbo shells. It makes them so much easier to fill.
Xxabbys.activitiesxX
[email protected]I've made these shells several times now and they are always a hit. They are so easy to make and they are always delicious.
Lofar King
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
Onoriode Macaulay Experience
[email protected]I followed the recipe exactly and they turned out perfect. I would highly recommend this recipe.
Summer Abdullah
[email protected]My kids loved these! They are now requesting them for their next birthday party.
Hamza Marwat
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Linda Ausmus
[email protected]I'm not a huge fan of ricotta cheese, so I used cottage cheese instead. It was still really good!
Jan Visagie
[email protected]The shells were a little too al dente for my taste, but the filling was great.
NelsonM
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Alex Misbah
[email protected]These pizza stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I loved the combination of cheese, pepperoni, and sauce.