PIZZA STUFFED SHELLS

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Make and share this Pizza Stuffed Shells recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pasta Shells

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

12 uncooked jumbo pasta shells
1 tablespoon olive oil
1 cup chopped green bell pepper
1 medium onion, chopped
1 1/2 cups chopped pepperoni
1 cup chopped Italian plum tomato
2 cups shredded 6 cheese Italian cheese blend, divided
1 (15 ounce) can pizza sauce

Steps:

  • Cook pasta shells according to the directions on the package; rinse and drain; set aside.
  • In a large skillet, heat the olive oil over meadium heat.
  • Saute the bell pepper and onion for 3-4 minutes or until tender.
  • Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
  • Fill pasta shells with pepperoni mixture.
  • Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
  • Spoon any extra pepperoni mixture between shells.
  • Spoon pizza sauce evenly over stuffed shells.
  • Cover dish with foil.
  • Bake at 350° for 30 minutes.
  • Uncover; sprinkle evenly with 1/2 cup cheese.
  • Bake, uncovered, for 5-10 minutes or until cheese is melted.

Atif Whwwjkww
whwwjkww_atif@hotmail.fr

These are the best pizza stuffed shells I've ever had. I will definitely be making them again and again.


1234 Mahabur
mahabur123455@hotmail.fr

I'm not sure what I did wrong, but my shells turned out really dry. I think I might have overcooked them.


Addie Renaud
raddie@aol.com

I love that this recipe uses jumbo shells. It makes them so much easier to fill.


Xxabbys.activitiesxX
xxabbys.activitiesxx@gmail.com

I've made these shells several times now and they are always a hit. They are so easy to make and they are always delicious.


Lofar King
king_lofar13@yahoo.com

These were a little bland for my taste. I think I would add some more spices next time.


Onoriode Macaulay Experience
m_onoriode42@yahoo.com

I followed the recipe exactly and they turned out perfect. I would highly recommend this recipe.


Summer Abdullah
s-abdullah@aol.com

My kids loved these! They are now requesting them for their next birthday party.


Hamza Marwat
hamza-m82@yahoo.com

These were so easy to make and they tasted amazing. I will definitely be making them again.


Linda Ausmus
ausmus_linda67@aol.com

I'm not a huge fan of ricotta cheese, so I used cottage cheese instead. It was still really good!


Jan Visagie
v_jan19@yahoo.com

The shells were a little too al dente for my taste, but the filling was great.


NelsonM
nelsonm@aol.com

I made these for a party and they were gone in minutes! Everyone loved them.


Alex Misbah
misbah_alex90@gmail.com

These pizza stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I loved the combination of cheese, pepperoni, and sauce.


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