PIZZA STUFFED PORTABELLA MUSHROOMS
If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself is your pizza. Stuffed with savory pizza toppings like cheese and pepperoni, these make terrific appetizers, or served with a salad, a meal in themselves. The mushrooms are baked and then set on toasted slices of crusty French bread for stability and crunch. Courtesy of Mr.Food.
Provided by Christmas Carol
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- If mushrooms have stems, slice them off close to the caps.
- Brush caps with olive oil and place stem side up on a baking sheet.
- Sprinkle each with salt and pepper to taste.
- Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
- Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
- Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
- Place stuffed Portobellos on toasted French bread slices and serve immediately.
- Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!
Nutrition Facts : Calories 753.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 43.8, Sodium 1667.9, Carbohydrate 87, Fiber 7, Sugar 12.2, Protein 28.9
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Innvestor Ib
[email protected]I'm not a big fan of mushrooms, but I loved these pizza-stuffed portobello mushrooms. The filling was flavorful and the mushrooms were cooked perfectly. I would definitely make these again.
Habib Lipe
[email protected]The pizza-stuffed portobello mushrooms were a big hit at my last potluck. Everyone loved them and I got lots of compliments. I will definitely be making these again.
Paul S
[email protected]These pizza-stuffed portobello mushrooms were a great way to use up some leftover pizza dough. They were easy to make and turned out delicious. I will definitely be making these again.
Linkin Boser
[email protected]I was looking for a healthy and delicious way to eat more vegetables, and these pizza-stuffed portobello mushrooms fit the bill perfectly. They were easy to make and turned out delicious. I will definitely be making these again.
Elin Kalantari
[email protected]These pizza-stuffed portobello mushrooms were a great way to use up some leftover pizza toppings. They were easy to make and turned out delicious. I will definitely be making these again.
Nahid Khan official
[email protected]I'm not a big fan of mushrooms, but I loved these pizza-stuffed portobello mushrooms. The filling was flavorful and the mushrooms were cooked perfectly. I would definitely make these again.
Eneles Tembo
[email protected]The pizza-stuffed portobello mushrooms were a big hit at my last potluck. Everyone loved them and I got lots of compliments. I will definitely be making these again.
Desi channel bradford
[email protected]These pizza-stuffed portobello mushrooms were a great way to use up some leftover pizza dough. They were easy to make and turned out delicious. I will definitely be making these again.
Dawood Saleh
[email protected]I'm not a vegetarian, but I love these pizza-stuffed portobello mushrooms. They're a great way to get a healthy dose of vegetables. I will definitely be making these again.
Candice
[email protected]These pizza-stuffed portobello mushrooms were a great way to use up some leftover pizza toppings. They were easy to make and turned out delicious. I will definitely be making these again.
Nurse Annette C.
[email protected]I was looking for a healthy and delicious way to eat more vegetables, and these pizza-stuffed portobello mushrooms fit the bill perfectly. They were easy to make and turned out delicious. I will definitely be making these again.
Kalungi Brian
[email protected]The pizza-stuffed portobello mushrooms were a big hit at my last potluck. Everyone loved them and I got lots of compliments. I will definitely be making these again.
officialchapy
[email protected]These pizza-stuffed portobello mushrooms were a great way to use up some leftover pizza dough. They were easy to make and turned out delicious. I will definitely be making these again.
lindokuhle Thabethe
[email protected]I'm not a big fan of mushrooms, but these pizza-stuffed portobello mushrooms were actually really good. The filling was flavorful and the mushrooms were cooked perfectly. I would definitely make these again.
Casie Tavernia
[email protected]These pizza-stuffed portobello mushrooms were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the crispy mushrooms. I will definitely be making these again.
Tshepo Moramotse
[email protected]I was looking for a fun and easy appetizer to serve at my next party, and these pizza-stuffed portobello mushrooms fit the bill perfectly. They were a big hit with my guests and I will definitely be making them again.
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[email protected]The pizza-stuffed portobello mushrooms were a great way to use up some leftover pizza toppings. They were easy to make and turned out delicious. I will definitely be making these again.
Ssenyonjo Timothy
[email protected]These pizza-stuffed portobello mushrooms were amazing! I loved the combination of flavors and textures. The mushrooms were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making these again.
Lakshika Madushani
[email protected]I tried this recipe last night and it was a hit! The pizza-stuffed portobello mushrooms were so flavorful and juicy. I used a variety of toppings, including pepperoni, sausage, and bell peppers, and they all worked perfectly together. I will definite