PIZZA STROMBOLI
I have made tons of different versions of this with my students, for my husband, and my brothers. His favorite is Canadian Bacon and Pineapple. My brothers prefer lots of meats and my students enjoyed making unique combos.
Provided by Brandi Kirkpatrick
Categories Pizza
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Spray cookie sheet with cooking spray.Unroll dough; place on sprayed cookie sheet.Starting at center, press dough out to form a 12x8 inch rectangle. Brown ground beef in medium skillet over medium-high heat. Drain. Set aside.
- 2. Spread pizza sauce down center of dough. Spread beef lengthwise down center of dough (KEEP AWAY FROM EDGES!). Top with "toppings" (pepperoni, cheese, bell pepper, Italian seasoning, etc). Fold long sides over filling; press edges to seal. Bake for 15-20 minutes or until crust is golden brown.
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Lashawn Pipkin
[email protected]This stromboli was amazing! The dough was perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this again.
Simba Trueman
[email protected]I've made this recipe several times and it's always a hit! The stromboli is easy to make and always turns out delicious. I love that I can use my favorite pizza toppings.
Oryema James
[email protected]This recipe was easy to follow and the stromboli turned out great! The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Arsalan ktk
[email protected]I made this recipe for my kids, and they loved it! They said it was the best pizza they had ever had. I will definitely be making this again.
Cynthia Coke
[email protected]This recipe was a little too cheesy for my taste. I think I would use less cheese next time. Otherwise, the stromboli was delicious.
Kamryn Harkey
[email protected]I followed the recipe exactly, but the stromboli turned out a little dry. I think I might have overcooked it. I will definitely try this recipe again, but I will be more careful not to overcook it.
Fahim Ak
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. The stromboli was easy to make, and it was a fun way to change up our usual potluck fare.
Ap Sherpa
[email protected]This recipe was a little bland for my taste. I added some extra garlic and oregano to the filling, and it turned out much better. I will definitely be making this again with my modifications.
louise Cato
[email protected]I love that this recipe is so easy to follow. I was able to make the stromboli in no time, and it turned out delicious. I will definitely be making this again.
Khorloo Davaasuren
[email protected]I followed the recipe exactly, and the stromboli turned out great. The dough was cooked perfectly, and the filling was flavorful and cheesy. I will definitely be making this again.
zoe harty
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The stromboli was delicious, and it was a fun way to switch up our usual pizza night.
Md Asas
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The stromboli was cheesy, gooey, and flavorful. I will definitely be making this again for future parties.
Sheila Lekena
[email protected]This was my first time making pizza stromboli, and it turned out perfectly! The dough was easy to work with, and the filling was delicious. I will definitely be making this again.
Shakila Rehman
[email protected]I love that this recipe is so versatile. I was able to use my favorite pizza toppings, and it turned out great. The stromboli was easy to make, and it was a fun way to change up our usual pizza night.
Beg bahadur Lamgod
[email protected]This pizza stromboli was a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly cooked. I will definitely be making this again.