PIZZA STROMBOLI
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home." Start early and be sure to allow enough time for the dough to rise! I make the dough in my bread machine but there are directions for making it by hand.
Provided by Realtor by day
Categories Breads
Time 2h
Yield 16 slices, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- I make this dough in my bread machine instead of doing it by hand but I'm posting it as it was published. You decide how you want to do it.
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.
- Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
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Atik St
[email protected]This pizza stromboli is the perfect comfort food. It's cheesy, gooey, and delicious. I love making it on a cold winter night.
Mohamed Tholley A
[email protected]I made this pizza stromboli for my kids and they loved it! They said it was the best pizza they've ever had. I'll definitely be making this again.
Amezgar Abdelghafour
[email protected]This pizza stromboli was just okay. The dough was a little tough and the filling was bland. I wouldn't recommend this recipe.
Alina Akter
[email protected]This pizza stromboli is a bit time-consuming to make, but it's worth the effort. The dough is light and fluffy and the filling is packed with flavor. I will definitely be making this again.
Adloph Wolf
[email protected]I've tried this pizza stromboli recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Sithum Production
[email protected]This pizza stromboli is the perfect party food! It's easy to make and everyone loves it. I always make it for my Super Bowl parties.
Karan Shrestha
[email protected]I'm not sure what I did wrong, but my pizza stromboli turned out really dry. I think I might have overcooked it.
Ken Gee
[email protected]This pizza stromboli was a little too cheesy for my taste, but it was still good. I think I'll try using less cheese next time.
Bawar Jan Official
[email protected]I made this pizza stromboli for a party and it was a huge hit! Everyone loved it. The dough was perfectly cooked and the filling was delicious. I'll definitely be making this again.
Syed Azan
[email protected]This is the worst pizza stromboli I've ever had. The dough was tough and the filling was bland. I would not recommend this recipe.
Alyson Chapell
[email protected]This pizza stromboli was amazing! The dough was crispy and the filling was gooey and delicious. I will definitely be making this again.
Yismeily Peralta
[email protected]I'm not a big fan of pizza stromboli, but this recipe was pretty good. The dough was light and fluffy and the filling was flavorful. I would definitely make it again.
MD ROMEN
[email protected]This was a great recipe! I made it for my family and they all loved it. The dough was easy to work with and the filling was delicious.
Johanna Mmatlou
[email protected]This pizza stromboli was delicious! I loved the combination of flavors and the dough was cooked perfectly. I'll definitely be making this again.
Subham Budhachhetri
[email protected]The dough was a little tough, but the filling was delicious. I'll try using a different dough recipe next time.
Filzan Abdulahi Abdile
[email protected]This pizza stromboli was a little dry for my taste. I think I'll try adding some more sauce next time.
shekhar paswan
[email protected]This is the best pizza stromboli I've ever had. The dough is perfectly cooked and the filling is packed with flavor. I'll definitely be making this again and again.
Jakekobeyko
[email protected]OMG! This pizza stromboli is amazing! The dough is crispy and the filling is gooey and delicious. I will definitely be making this again.
libby Andrews
[email protected]I've made this pizza stromboli several times and it's always a crowd-pleaser. The dough is light and fluffy and the filling is flavorful and cheesy. I highly recommend it!
Ayuub Xashi
[email protected]This pizza stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni to mine and it was perfect.