PIZZA STROMBOLI
I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. -John Morcom, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1 loaf (12 pieces)
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes., Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 478mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Zemei Jackyline
[email protected]This recipe is a great way to change up your regular pizza night. The stromboli is a fun and delicious twist on the classic pizza.
Buabeng Justice
[email protected]This was so easy to make and it tasted amazing. I'll definitely be making this again.
Sherry Wells
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover pizza dough.
Dawn Simpson
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
md mdfahim12tt
[email protected]I've tried other stromboli recipes before, but this one is by far the best. The dough is perfect and the filling is so flavorful.
Binayak Vlogs
[email protected]I made this for a party and it was a huge success. Everyone raved about how good it was.
Ashabi Abimbola
[email protected]Delicious and easy to make. I used a store-bought pizza dough to save time.
James Channell
[email protected]This was my first time making stromboli and it turned out great! The dough was easy to work with and the filling was flavorful.
Chidubem Okonkwo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stromboli is always perfectly cooked and the filling is delicious.
Alex drivas
[email protected]The pizza stromboli was a hit! It was easy to make and everyone loved the flavor.
Helen Fairish
[email protected]Easy to follow recipe and delicious results. Will definitely be making this again!
Costantin Iordan nicolaaie
[email protected]This recipe is a winner! The stromboli turned out perfectly, with a crispy crust and a gooey, cheesy center. My family loved it.