PIZZA SPAGHETTI CASSEROLE
Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.
Provided by Mark Adams
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
- Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
- Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 59.8 g, Cholesterol 91.4 mg, Fat 24.3 g, Fiber 4.7 g, Protein 28.9 g, SaturatedFat 10.8 g, Sodium 935.2 mg, Sugar 10.4 g
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Valentina Rojas
[email protected]This casserole is a keeper!
Kesh Ali
[email protected]This casserole is a great comfort food.
Salma Singh
[email protected]I love that this casserole can be made ahead of time.
Zahur Hussain
[email protected]This casserole was a great way to use up some leftover spaghetti.
Caren Belen Cataring
[email protected]I'm always looking for new casserole recipes and this one definitely did not disappoint!
Esther Marko
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Benjamin apol Samwely
[email protected]I thought this casserole was going to be difficult to make, but it was actually really easy.
Sadam Hussain
[email protected]This casserole was a bit too rich for me, but my husband loved it.
Kamal Ola
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good.
Ali Haider Ali Heider
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Steven Hernandez
[email protected]I added some extra veggies to this casserole to make it even healthier.
Orimwesiga Darius
[email protected]This casserole is a great way to use up leftover spaghetti.
Eilan manuel Garcia jimenez
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Faye Morris
[email protected]This recipe was easy to follow and the casserole turned out perfectly.
Md Himel Parvej
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Youssef Chabbi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Nathan Allen
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it!
Victor Mubiru
[email protected]I was skeptical about this recipe, but it turned out great! The flavors of the pizza and spaghetti really complemented each other.
Michael Jornal
[email protected]This pizza spaghetti casserole was a hit! It was easy to make and so delicious. My family loved it and I will definitely be making it again.