Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.
Provided by Mark Adams
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
- Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
- Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 59.8 g, Cholesterol 91.4 mg, Fat 24.3 g, Fiber 4.7 g, Protein 28.9 g, SaturatedFat 10.8 g, Sodium 935.2 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valentina Rojas
r_v@gmail.comThis casserole is a keeper!
Kesh Ali
keshali@hotmail.comThis casserole is a great comfort food.
Salma Singh
singh-salma20@yahoo.comI love that this casserole can be made ahead of time.
Zahur Hussain
zahur.hussain@gmail.comThis casserole was a great way to use up some leftover spaghetti.
Caren Belen Cataring
carenb20@hotmail.comI'm always looking for new casserole recipes and this one definitely did not disappoint!
Esther Marko
e.marko@yahoo.comThis casserole is perfect for a quick and easy weeknight meal.
Benjamin apol Samwely
benjamin-a@gmail.comI thought this casserole was going to be difficult to make, but it was actually really easy.
Sadam Hussain
sadam93@hotmail.comThis casserole was a bit too rich for me, but my husband loved it.
Kamal Ola
k-o86@hotmail.frI'm not a big fan of casseroles, but this one was actually pretty good.
Ali Haider Ali Heider
heider85@gmail.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
Steven Hernandez
h78@hotmail.comI added some extra veggies to this casserole to make it even healthier.
Orimwesiga Darius
d-o@hotmail.comThis casserole is a great way to use up leftover spaghetti.
Eilan manuel Garcia jimenez
e-j@yahoo.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Faye Morris
m@hotmail.frThis recipe was easy to follow and the casserole turned out perfectly.
Md Himel Parvej
h-md52@hotmail.frI've made this casserole several times and it's always a crowd-pleaser.
Youssef Chabbi
y_chabbi@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone raved about it.
Nathan Allen
allen_nathan7@gmail.comThis casserole was a bit too cheesy for my taste, but my kids loved it!
Victor Mubiru
m-v@hotmail.comI was skeptical about this recipe, but it turned out great! The flavors of the pizza and spaghetti really complemented each other.
Michael Jornal
m-j@gmail.comThis pizza spaghetti casserole was a hit! It was easy to make and so delicious. My family loved it and I will definitely be making it again.