This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! -Robert Smith, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 512mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
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Panno Shik
[email protected]I would not recommend this recipe to anyone.
OgonPlayzGames
[email protected]This dish was a disaster. The spaghetti was overcooked and the cheese was burnt.
Stace Parson
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Lappies Lottering
[email protected]I'm not sure why this recipe is called pizza spaghetti. It doesn't really taste like pizza.
Francisca Marfo
[email protected]This is a fun and creative way to serve spaghetti. My kids loved it!
MRx Pro
[email protected]I added some extra vegetables to this dish and it was even better. I think it would also be good with some cooked chicken or sausage.
Mohammad Bilal
[email protected]I love the way the cheese and sauce melt together in this dish. It's so gooey and delicious.
Jobaer Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jacqueline Sachez
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Hamza Muhhamad
[email protected]I'm not a huge fan of spaghetti, but this dish is a game-changer. The pizza crust is the perfect complement to the spaghetti.
Muhamad Yousif
[email protected]This dish is so easy to make and it's always a hit with my friends.
Wilbert Chiponda
[email protected]I made this for my family last night and they loved it! It's a great way to use up leftover spaghetti.
Twesigye Umar
[email protected]This pizza spaghetti is a unique and delicious twist on two classic dishes. The combination of flavors and textures is amazing.