This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beef #stove-top #dietary #spicy #comfort-food #meat #beef-sausage #taste-mood #equipment #presentation #served-hot
You'll also love
Kelash Kumar
kumar-kelash@gmail.comThis recipe looks like it would be really good. I'm going to save it for later.
Devram Saud
saud.d67@yahoo.comI'm going to try this recipe tonight. I'll let you know how it turns out.
Madeline Lopez
l_madeline97@yahoo.comI'm not sure about this recipe. It seems like a lot of work.
Kamogelo Sheku
k_s@hotmail.frThis recipe looks amazing! I can't wait to try it.
Shona Jackson
sj@gmail.comI'm definitely going to try this recipe. It looks delicious!
Abdullah Shabbir
a13@aol.comThis soup was just okay. It wasn't bad, but it wasn't great either. The soup was a little bland and the croutons were soggy. I probably won't make this again.
Fann of shark puppets
puppets.f@yahoo.comI made this soup for a party and it was a big hit! Everyone loved it. The soup was creamy and flavorful, and the croutons added a nice crunch.
Pandy Pandy
p.p62@gmail.comThis soup is delicious! I love the combination of the creamy tomato soup and the crispy pizza crust croutons. It's the perfect comfort food for a cold night.
William Paul
w-paul32@gmail.comI'm not a huge fan of pizza soup, but this recipe was actually pretty good. The soup was creamy and flavorful, and the croutons added a nice crunch. I would definitely make this again.
Arjun Khanxa
khanxa.a@aol.comThis recipe was a disaster. The soup was bland and the croutons were soggy. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Luutu Victor
luutu35@gmail.comThis soup was amazing! The flavors were spot-on and it was so easy to make. I used a pre-made pizza crust for the croutons, which saved me a lot of time. I will definitely be making this again.
Mayajal Bangladesh
bangladesh.m38@hotmail.co.ukI made this for my family and they all loved it! Even my picky eater son went back for seconds. The soup was creamy and flavorful, and the croutons added a nice crunch. I will definitely be making this again.
Rao G G
r_g31@hotmail.co.ukWow, this pizza soup was a hit! It was so easy to make and the flavors were incredible. I loved the combination of the creamy tomato soup and the crispy pizza crust croutons. It was the perfect comfort food for a cold night.