This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
- Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
- Top with shredded cheese and pepperoni, and Parmesan cheese.
- Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.
Nutrition Facts : Servingsize 1 serving, Calories 3141 kcal, Fat 188 g, SaturatedFat 81 g, Cholesterol 454 mg, Sodium 52710 mg, Carbohydrate 165 g, Sugar 20 g, Protein 178 mg
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B'jou James
[email protected]I made this recipe last night and it was delicious!
Md Israil
[email protected]This was a great recipe!
Md Mojammal islam
[email protected]I love this recipe!
Zoe Likesfood
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ogoo Great
[email protected]I made this recipe last night and it was delicious!
Abby Diaz
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great.
Zafar Suppari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Ibrahim Nadeem
[email protected]This is a great recipe for a quick and easy weeknight meal.
Said Wali
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved it.
BALOCH 302
[email protected]This was a great recipe! It was easy to follow and the results were delicious.
Salwa Muohammad
[email protected]I made this recipe last night and it was delicious! I used gluten-free pasta and it turned out great. I also added some Italian sausage to the skillet and it was a great addition. This is a great recipe for a quick and easy weeknight meal.
Niwagaba Will
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. I also added some extra veggies to the skillet, like chopped bell pepper and zucchini. It was a quick and easy meal that was perfect for a weeknight dinner.