PIZZA SALAD PITA POCKETS
Make and share this Pizza Salad Pita Pockets recipe from Food.com.
Provided by OhSheila
Categories Lunch/Snacks
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
- Warm in the microwave for 1 minute.
- Cut each pita in half and warm in the microwave, about 30 seconds.
- Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.
Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5
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Laky Wala
wl45@yahoo.comThese pita pockets were a complete disaster. The pita bread was soggy and the filling was dry. I won't be making these again.
Pam Miller
p20@yahoo.comI thought these pita pockets were just okay. The flavors were a bit bland for my taste.
Christian Praise team
c_t1@yahoo.comThese pita pockets were a little too spicy for me, but I still enjoyed them. I'll probably use less chili powder next time.
Farrukh Javaid
j-f9@gmail.comI'm not a big fan of bell peppers, but I still loved these pita pockets. The dressing really brought all the flavors together.
Itz Ali
ali-itz0@gmail.comThese pita pockets are so easy to make, even my kids can help.
Mian Mohsin Ali
ma53@hotmail.comI added some chopped bacon to my pita pockets and they were amazing!
Karie Gracious
k_g@gmail.comThese pita pockets are a great way to use up leftover chicken.
Robert Ibold
roberti92@gmail.comI love that this recipe is so versatile. You can use any type of pizza toppings you like.
Rieat Khan
r-khan98@gmail.comThese pita pockets are a great meal-prep option. I made a big batch on Sunday and had lunch all week.
BitzKitz
bitzkitz52@hotmail.comI made these pita pockets for a picnic and they were perfect. They're easy to transport and they hold up well at room temperature.
Kamao Faizo
kf@gmail.comThese pita pockets are a great way to get kids to eat their vegetables. My kids loved the combination of flavors and textures, and they didn't even realize they were eating healthy.
Gebreyesus Beyene
gbeyene@hotmail.comI was looking for a healthy and easy lunch option, and these pita pockets fit the bill perfectly. They're packed with veggies and lean protein, and they're really filling.
Gerardo Zamora
g.zamora90@yahoo.comThese pita pockets were a great way to use up leftover pizza ingredients. I had some leftover pepperoni, mozzarella cheese, and pizza sauce, and they all came together perfectly in this recipe.
Dip Dip
d@aol.comI'm not usually a fan of pita pockets, but these were surprisingly delicious. The filling was flavorful and the pita bread was soft and fluffy.
Amahle Olwabafokazane
o_a@aol.comI made these pita pockets for a party and they were a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Tulsi Thakur
t_t37@hotmail.comThese pizza salad pita pockets were a huge hit with my family! They were super easy to make and packed with flavor. I especially loved the tangy dressing.