PIZZA SALAD PITA POCKETS
Make and share this Pizza Salad Pita Pockets recipe from Food.com.
Provided by OhSheila
Categories Lunch/Snacks
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
- Warm in the microwave for 1 minute.
- Cut each pita in half and warm in the microwave, about 30 seconds.
- Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.
Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #lunch #easy #dietary #low-cholesterol #sandwiches #low-calorie #healthy-2 #low-in-something
You'll also love
Laky Wala
[email protected]These pita pockets were a complete disaster. The pita bread was soggy and the filling was dry. I won't be making these again.
Pam Miller
[email protected]I thought these pita pockets were just okay. The flavors were a bit bland for my taste.
Christian Praise team
[email protected]These pita pockets were a little too spicy for me, but I still enjoyed them. I'll probably use less chili powder next time.
Farrukh Javaid
[email protected]I'm not a big fan of bell peppers, but I still loved these pita pockets. The dressing really brought all the flavors together.
Itz Ali
[email protected]These pita pockets are so easy to make, even my kids can help.
Mian Mohsin Ali
[email protected]I added some chopped bacon to my pita pockets and they were amazing!
Karie Gracious
[email protected]These pita pockets are a great way to use up leftover chicken.
Robert Ibold
[email protected]I love that this recipe is so versatile. You can use any type of pizza toppings you like.
Rieat Khan
[email protected]These pita pockets are a great meal-prep option. I made a big batch on Sunday and had lunch all week.
BitzKitz
[email protected]I made these pita pockets for a picnic and they were perfect. They're easy to transport and they hold up well at room temperature.
Kamao Faizo
[email protected]These pita pockets are a great way to get kids to eat their vegetables. My kids loved the combination of flavors and textures, and they didn't even realize they were eating healthy.
Gebreyesus Beyene
[email protected]I was looking for a healthy and easy lunch option, and these pita pockets fit the bill perfectly. They're packed with veggies and lean protein, and they're really filling.
Gerardo Zamora
[email protected]These pita pockets were a great way to use up leftover pizza ingredients. I had some leftover pepperoni, mozzarella cheese, and pizza sauce, and they all came together perfectly in this recipe.
Dip Dip
[email protected]I'm not usually a fan of pita pockets, but these were surprisingly delicious. The filling was flavorful and the pita bread was soft and fluffy.
Amahle Olwabafokazane
[email protected]I made these pita pockets for a party and they were a total crowd-pleaser. Everyone loved the combination of flavors and textures.
Tulsi Thakur
[email protected]These pizza salad pita pockets were a huge hit with my family! They were super easy to make and packed with flavor. I especially loved the tangy dressing.