PIZZA SALAD II
This pasta salad has all the standard ingredients of a deluxe pizza!
Provided by Tony
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
- Before serving, add dressing and cheese; mix together well.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.2 g, Cholesterol 12.9 mg, Fat 11.4 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 681.9 mg, Sugar 3.5 g
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Raiful Alam
[email protected]This is the perfect salad for a party or potluck. It's always a crowd-pleaser.
WaJiD PrInCe
[email protected]I love that this salad is so versatile. You can add or remove toppings to suit your taste.
Thomas Reown
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it when I'm short on time.
Nimsi Marin
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Ehsanullah Khan
[email protected]I'm not sure what went wrong, but my salad turned out really bland. Maybe I didn't use enough dressing?
Aidah Nakitto
[email protected]This salad is delicious and easy to make. I love that I can use any kind of veggies I have on hand.
Umejr Klica
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pizza crust too.
Shyam Pariyar
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the crispy pepperoni and the tangy dressing.
Muhammad SaaaB
[email protected]I'm not a big salad person, but this one is an exception. The dressing is so flavorful and the veggies are so fresh. I always go back for seconds!
Saleshni Kumar
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor combination and the portability of the individual servings.
MD.HELAL KHAN
[email protected]This salad is a great way to use up leftover pizza. I always have a few slices left over, and this is a delicious way to repurpose them.
Scott Kelley-Byrd
[email protected]Meh. It was okay. Nothing special.
Keith Wright
[email protected]Not a fan. The dressing was too oily and the veggies were bland. I wouldn't recommend this recipe.
Kashif Ghani
[email protected]This salad is a refreshing change from the usual. The dressing is light and tangy, and the veggies are crisp and flavorful. I highly recommend it!
Starr Chan
[email protected]I love how versatile this recipe is. I've tried it with different toppings and dressings, and it always turns out great. It's a go-to recipe for busy weeknights.
Ready Redstone
[email protected]Easy to make and incredibly tasty! The salad was a hit at my last potluck. Everyone raved about the unique flavor combination. Definitely a keeper!
Ethan Jackson
[email protected]This pizza salad is a delightful burst of flavors and textures! The combination of fresh veggies, crispy pepperoni, and tangy dressing is simply irresistible. I especially love the addition of kalamata olives, which give it a nice briny touch. A must