PIZZA RUSTICA
This most typical savory pie is served for Carnevale (the day before Ash Wednesday) and then again for Easter. Though many recipes for pizza rustica specify that the dried sausage, mozzarella and other filling ingredients be layered, in the Neapolitan version, they are diced and added to the ricotta filling, making the resulting pie easier to cut into wedges. The listed ingredients are sufficient to fill an 8x8x3 inch caserole. It is interesting to note that some of the folks warmed this dish. We always ate it at room temperature.
Provided by Phil Franco
Categories Lunch/Snacks
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Dice meats and the mozzarella cheese. Beat the eggs. Combine all ingredients and pour into pie shell. Place second pie shell on top and seal around the edges.
- Bake at 325 degrees for 1 hour and 15 minutes.
- Occasionally pierce the top with a fork.
- For a Low-carb version omit the pie shells.
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Khulud Awad
[email protected]This pizza rustica is the best I've ever had! The crust is perfectly crispy and the filling is cheesy and flavorful. I highly recommend this recipe.
Martin Victor
[email protected]I'm not sure what I did wrong, but my pizza rustica turned out really dense and heavy. I think I might have overmixed the dough.
max and el
[email protected]This recipe was a disaster! The dough was too sticky and the filling was bland. I ended up throwing the whole thing away.
RAO ASAD OKARA
[email protected]This pizza rustica was a bit too dry for my taste. I think I would have liked it better if I had used a different type of cheese.
DgtlOne
[email protected]Meh.
seid mesele
[email protected]I'm not usually a fan of pizza rustica, but this recipe changed my mind. The dough was light and fluffy, and the filling was savory and flavorful. I highly recommend this recipe.
Joyena Jannat
[email protected]This recipe is a keeper! The pizza rustica was so flavorful and the crust was perfectly cooked. I will definitely be making this again and again.
Blessing Chineche
[email protected]Yum!
Zeeshan Akram
[email protected]Just finished making this pizza rustica and it turned out great! The instructions were very clear and easy to follow. I especially liked the tip about using a food processor to mix the dough. It saved me a lot of time and effort. The pizza was delici
Dimas Widiokongko
[email protected]This pizza rustica was a hit at my last party! I loved that it was easy to make and that I could use ingredients I already had on hand. The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.